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Continental SW36N10C-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW36N10CFBContinentalModel SW36N10C-FB
Product specification

Continental SW36N10C-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW36N10C-FB 36" sandwich/salad prep table offers a 19" deep cutting board, 10.3 cu. ft. refrigerated capacity, and durable stainless steel construction. Ideal for high-traffic commercial kitchens.

Key features

  • 0119" deep full-length nylon cutting board for maximum prep space
  • 0210.3 cu. ft. refrigerated capacity with 10 recessed 1⁄6-size pans (4" deep)
  • 03Durable stainless steel construction with 2" polyurethane foam insulation
  • 042 field-reversible, spring-loaded, self-closing doors for flexible kitchen layouts
  • 05Magnetic Santoprene™ gaskets ensure airtight seal and energy efficiency

Description

The Continental SW36N10C-FB 36" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality with durability. Designed for high-traffic environments, this prep table features a 19" deep full-length nylon cutting board, providing ample workspace for ingredient prep, slicing, and assembly. Its 10.3 cu. ft. refrigerated base ensures ingredients stay fresh and organized, with (10) 1⁄6-size recessed pans (4" deep) for efficient storage. The stainless steel top, front, and end panels resist wear and tear, while the two field-rehingeable, spring-loaded, self-closing doors with magnetic Santoprene™ gaskets maintain a secure seal and adapt to kitchen layouts. This table is built for performance—whether you're a fast-casual restaurant, catering operation, or full-service kitchen, the SW36N10C-FB delivers reliability, space efficiency, and professional-grade features to streamline workflow. With a sleek chrome finish and 3.75" casters for mobility, it’s a smart investment for restaurants prioritizing both aesthetics and functionality.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
36
Weight
254.00

Details

  • 0110.3-cu.-ft. interior capacity
  • 02Stainless steel top, front, and end panels
  • 03Aluminum interior and back
  • 042-in. polyurethane foam insulation
  • 052 field-rehingeable, spring-loaded, self-closing doors
  • 06Magnetic snap-in Santoprene gaskets
  • 07Smooth polished chrome door handles
  • 082 epoxy-coated steel shelves
  • 093 3⁄4-in. casters
  • 10Fully enclosed, vented, removable case back
  • 11Holds (10) 1⁄6-size recessed pans, 4 in. deep
  • 1219-in.-deep full-length nylon cutting board
  • 13Removable interior tub below pans
  • 14Self-contained and rear-mounted
  • 15Energy-efficient R290 hydrocarbon refrigerant
  • 16Unique airflow distribution system
  • 17Automatic hot gas condensate evaporator
  • 18Off-cycle defrost
  • 19Electronic controller with digital display and hi/low alarm
  • 20Temperature holding range: 33-41 degrees F
  • 2136 in. W x 38 1⁄4 in. D x 41 in. H
  • 22115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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