The Continental SW36N10C-FB 36" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality with durability. Designed for high-traffic environments, this prep table features a 19" deep full-length nylon cutting board, providing ample workspace for ingredient prep, slicing, and assembly. Its 10.3 cu. ft. refrigerated base ensures ingredients stay fresh and organized, with (10) 1⁄6-size recessed pans (4" deep) for efficient storage. The stainless steel top, front, and end panels resist wear and tear, while the two field-rehingeable, spring-loaded, self-closing doors with magnetic Santoprene™ gaskets maintain a secure seal and adapt to kitchen layouts. This table is built for performance—whether you're a fast-casual restaurant, catering operation, or full-service kitchen, the SW36N10C-FB delivers reliability, space efficiency, and professional-grade features to streamline workflow. With a sleek chrome finish and 3.75" casters for mobility, it’s a smart investment for restaurants prioritizing both aesthetics and functionality.