Continental SW48N10C-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10C-D 48" Sandwich/Salad Prep Table is a game-changer for commercial kitchens, blending advanced refrigeration technology with durability and efficiency. Designed for busy restaurant environments, this refrigerated prep table features a rear-mounted, self-contained refrigeration system with off-cycle defrost and an automatic hot gas condensate evaporator. These innovations prevent ice buildup and moisture, ensuring consistent temperatures between 33-41°F, perfect for keeping ingredients fresh and safe. The 2-inch non-CFC polyurethane foam insulation minimizes energy use, while the unique airflow distribution design maintains optimal cooling performance, even in high-traffic settings. This model is ideal for sandwich and salad prep stations where space and efficiency are paramount. The stainless steel top, front, and end panels, along with four roll-out drawers with Santoprene™ gaskets, provide a seamless, hygienic workspace that meets the demands of professional kitchens. Whether you're outfitting a new restaurant or upgrading an existing one, the Continental SW48N10C-D delivers reliability, performance, and long-term value. Its compact footprint (38.25" deep) and 13.4 cu. ft. capacity make it a perfect fit for countertop or island setups, while the 3-3/4" casters allow for easy mobility. Invest in a prep table that combines functionality with high-end features—choose the Continental SW48N10C-D for your commercial kitchen today.