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Continental SW36N15M 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW36N15MContinentalModel SW36N15M
Product specification

Continental SW36N15M 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW36N15M 36" refrigerated prep table combines stainless steel durability with efficient refrigeration, featuring 15 recessed 1/6-size pans, an 8" cutting board, and 10.3 cu. ft. capacity. Ideal for busy commercial kitchens.

Key features

  • 01Stainless steel construction with 10.3 cu. ft. refrigerated base, designed for durability and corrosion resistance in commercial kitchens.
  • 02Organized prep space with 15 recessed 1/6-size pans (4" deep) and an 8" full-length nylon cutting board for efficient ingredient storage and slicing.
  • 032 epoxy-coated steel shelves in the refrigerated base plus 2 field-reversible, spring-loaded doors for flexible front access and easy cleaning.
  • 04Eco-friendly R290 (hydrocarbon) refrigerant and 2" polyurethane foam insulation for energy efficiency and sustainable operation.
  • 05Mobile with 3 3/4" casters for easy relocation, fully enclosed removable case back for quick servicing, and smooth chrome handles for a professional look.

Description

The Continental SW36N15M 36" Sandwich/Salad Prep Table with Refrigerated Base is a top choice for professional kitchens seeking durability, organization, and efficiency. Built from high-quality stainless steel, this prep table is designed to withstand the demands of commercial environments while providing a dedicated workspace for sandwich and salad preparation. Its 8-inch-deep, full-length nylon cutting board offers ample room for chopping, slicing, and assembling, ensuring smooth workflows in even the busiest kitchens. The 10.3 cu. ft. refrigerated base holds (15) recessed 1/6-size pans, each 4 inches deep, keeping ingredients organized and accessible while maintaining optimal freshness. This feature is a game-changer for restaurants and catering operations that need to prep large batches efficiently without sacrificing cleanliness or storage space. One of the standout features of the Continental SW36N15M is its versatility. The two epoxy-coated steel shelves in the refrigerated base provide additional storage for utensils, condiments, or extra ingredients, while the field-reversible door allows for flexible front access to suit different kitchen layouts. The unit’s 3 3/4-inch casters make it easy to maneuver, making it ideal for spaces where mobility is a priority. Additionally, the fully enclosed, removable case back facilitates quick servicing and cleaning, reducing downtime and maintaining hygiene standards. For restaurants prioritizing sustainability, this model uses R290 (hydrocarbon) refrigerant, which is eco-friendly and energy-efficient without compromising performance. Commercial kitchens demand equipment that balances functionality, durability, and ease of maintenance. The Continental SW36N15M delivers on all these fronts, making it a reliable investment for restaurant owners, catering businesses, and foodservice operators. Its stainless steel construction resists corrosion and staining, while the smooth chrome door handles and magnetic Santoprene gaskets ensure a professional finish and leak-proof seal. Whether you're outfitting a new kitchen or upgrading existing equipment, this prep table offers the organization, storage, and refrigeration needed to streamline prep operations and keep ingredients fresh. Don’t let disorganization slow down your workflow—upgrade to the Continental SW36N15M for a smarter, more efficient prep station.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
8
Depth (in)
35
Front Access
Door
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
36
Weight
254.00

Details

  • 0110.3-cu.-ft. internal capacity
  • 02Stainless steel top, front, and end panels
  • 03Aluminum interior and back
  • 042-in. polyurethane foam insulation
  • 052 field-rehingeable, spring-loaded, self-closing doors
  • 06Magnetic snap-in Santoprene gaskets
  • 07Smooth chrome door handles
  • 082 epoxy-coated steel shelves
  • 093 3⁄4-in. casters
  • 10Fully enclosed, removable case back
  • 11Holds (15) 1⁄6-size recessed pans, 4 in. deep
  • 128-in.-deep full-length nylon cutting board
  • 13Insulated lid retains cold air
  • 14Removable interior tub below pans
  • 15Rear-mounted and self-contained
  • 16R290 hydrocarbon refrigerant
  • 17Unique airflow distribution system
  • 18Automatic hot gas condensate evaporator
  • 19Off-cycle defrost
  • 20Temperature holding range: 33-41 degrees F
  • 2136 in. W x 35 in. D x 43 1⁄4 in. H
  • 22115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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