Continental SW36N15M 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
SKU: 160-SW36N15M
Brand: Continental
Model: SW36N15M

Continental SW36N15M 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N15M 36" refrigerated prep table combines stainless steel durability with efficient refrigeration, featuring 15 recessed 1/6-size pans, an 8" cutting board, and 10.3 cu. ft. capacity. Ideal for busy commercial kitchens.

Key Features

  • Stainless steel construction with 10.3 cu. ft. refrigerated base, designed for durability and corrosion resistance in commercial kitchens.
  • Organized prep space with 15 recessed 1/6-size pans (4" deep) and an 8" full-length nylon cutting board for efficient ingredient storage and slicing.
  • 2 epoxy-coated steel shelves in the refrigerated base plus 2 field-reversible, spring-loaded doors for flexible front access and easy cleaning.
  • Eco-friendly R290 (hydrocarbon) refrigerant and 2" polyurethane foam insulation for energy efficiency and sustainable operation.
  • Mobile with 3 3/4" casters for easy relocation, fully enclosed removable case back for quick servicing, and smooth chrome handles for a professional look.
Starting from $5242.86/unit

Volume discounts available

The Continental SW36N15M 36" Sandwich/Salad Prep Table with Refrigerated Base is a top choice for professional kitchens seeking durability, organization, and efficiency. Built from high-quality stainless steel, this prep table is designed to withstand the demands of commercial environments while providing a dedicated workspace for sandwich and salad preparation. Its 8-inch-deep, full-length nylon cutting board offers ample room for chopping, slicing, and assembling, ensuring smooth workflows in even the busiest kitchens. The 10.3 cu. ft. refrigerated base holds (15) recessed 1/6-size pans, each 4 inches deep, keeping ingredients organized and accessible while maintaining optimal freshness. This feature is a game-changer for restaurants and catering operations that need to prep large batches efficiently without sacrificing cleanliness or storage space. One of the standout features of the Continental SW36N15M is its versatility. The two epoxy-coated steel shelves in the refrigerated base provide additional storage for utensils, condiments, or extra ingredients, while the field-reversible door allows for flexible front access to suit different kitchen layouts. The unit’s 3 3/4-inch casters make it easy to maneuver, making it ideal for spaces where mobility is a priority. Additionally, the fully enclosed, removable case back facilitates quick servicing and cleaning, reducing downtime and maintaining hygiene standards. For restaurants prioritizing sustainability, this model uses R290 (hydrocarbon) refrigerant, which is eco-friendly and energy-efficient without compromising performance. Commercial kitchens demand equipment that balances functionality, durability, and ease of maintenance. The Continental SW36N15M delivers on all these fronts, making it a reliable investment for restaurant owners, catering businesses, and foodservice operators. Its stainless steel construction resists corrosion and staining, while the smooth chrome door handles and magnetic Santoprene gaskets ensure a professional finish and leak-proof seal. Whether you're outfitting a new kitchen or upgrading existing equipment, this prep table offers the organization, storage, and refrigeration needed to streamline prep operations and keep ingredients fresh. Don’t let disorganization slow down your workflow—upgrade to the Continental SW36N15M for a smarter, more efficient prep station.