The Continental SW48N10-FB 48" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, blending functionality with durability. Designed for high-volume environments, this prep table features a 12-inch-deep, full-length nylon cutting board, providing ample workspace for assembling sandwiches, salads, and other dishes. Its 13.4 cu. ft. refrigerated base ensures ingredients stay fresh and chilled, while the stainless steel top, front, and end panels offer unmatched durability and easy cleaning—critical for maintaining hygiene standards in professional kitchens. The unit also includes 10 recessed 1/6-size pans, each 4 inches deep, for efficient ingredient organization, and two field-rehingeable, spring-loaded doors that enhance flexibility and secure storage. Perfect for restaurants, catering kitchens, or food service businesses, this prep table balances space efficiency with robust performance, making it a smart investment for any commercial kitchen setup.