160-SW48N10FBContinentalModel SW48N10-FB
Continental SW48N10-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW48N10-FB 48" sandwich/salad prep table combines a refrigerated base with a durable stainless steel top, offering 13.4 cu. ft. capacity and a 12" cutting board for efficient prep work in commercial kitchens.
Key features
- 0113.4 cu. ft. refrigerated base with R290 refrigerant for energy-efficient chilling of ingredients, ideal for sandwiches and salads.
- 02Stainless steel top, front, and end panels with aluminum back and interior for durability, lightweight functionality, and easy cleaning.
- 0312-inch-deep, full-length nylon cutting board provides ample workspace for efficient prep work, while 10 recessed 4-inch-deep pans keep ingredients organized.
- 04Two field-rehingeable, spring-loaded, self-closing doors for flexible installation and secure storage, with magnetic snap-in Santoprene gaskets for a tight seal.
- 052-inch non-CFC polyurethane foam insulation and 3-3/4-inch casters for smooth mobility and temperature stability, meeting commercial kitchen demands.
Description
The Continental SW48N10-FB 48" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, blending functionality with durability. Designed for high-volume environments, this prep table features a 12-inch-deep, full-length nylon cutting board, providing ample workspace for assembling sandwiches, salads, and other dishes. Its 13.4 cu. ft. refrigerated base ensures ingredients stay fresh and chilled, while the stainless steel top, front, and end panels offer unmatched durability and easy cleaning—critical for maintaining hygiene standards in professional kitchens. The unit also includes 10 recessed 1/6-size pans, each 4 inches deep, for efficient ingredient organization, and two field-rehingeable, spring-loaded doors that enhance flexibility and secure storage. Perfect for restaurants, catering kitchens, or food service businesses, this prep table balances space efficiency with robust performance, making it a smart investment for any commercial kitchen setup.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48
- Weight
- 268.00
Details
- 0113.4-cu.-ft. capacity
- 02Stainless steel top, front, and end panels
- 03Aluminum back and interior
- 042-inch non-CFC polyurethane foam insulation
- 052 field-rehingeable, spring-loaded, self-closing doors
- 06Magnetic snap-in Santoprene door gaskets
- 07Smooth polished chrome door handles
- 082 epoxy-coated steel interior shelves
- 093-3/4-inch casters
- 10Completely enclosed, vented, and removable case back
- 11Standard top design
- 12Holds (10) 1/6-size recessed pans, 4 inches deep
- 1312-inch-deep nylon, full-length cutting board
- 14Removable interior tub beneath pans
- 15Rear-mounted and self-contained
- 16R290 hydrocarbon refrigerant
- 17Electronic controller with digital display
- 18Expansion valve system
- 19Off-cycle defrost
- 20Automatic hot gas condensate evaporator
- 21Corrosion-resistant, plasticized fin evaporator coil
- 22Temperature holding range: 33-41 degrees F
- 23Overall dimensions: 48 in. W x 32 3⁄16 in. D x 41 in. H
- 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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