Continental SW36N15M-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Designed for professional kitchens, the Continental SW36N15M-FB 36" sandwich/salad prep table is a versatile workhorse that delivers both performance and durability. Its stainless steel top is engineered to hold 15 recessed 1⁄6-size pans, each 4 inches deep, providing ideal organization for ingredients while maintaining a clean, hygienic workspace. The 10.3-cu.-ft. refrigerated base, powered by R290 hydrocarbon refrigerant, keeps perishables fresh without sacrificing counter space, making it perfect for busy delis, cafes, and catering operations. The 8-inch-deep full-length nylon cutting board offers a compact yet spacious surface for assembling sandwiches and salads, while the field-rehingeable, spring-loaded doors with magnetic Santoprene™ gaskets ensure a secure seal and flexible installation options—ideal for kitchens with limited space or custom layouts. Whether you're outfitting a new restaurant or upgrading an existing prep station, this unit from Continental offers the reliability and functionality that commercial chefs demand. Its epoxy-coated steel shelves, smooth chrome handles, and casters add to its practicality, ensuring long-lasting performance in high-traffic environments. Invest in a prep table that keeps up with the demands of modern commercial kitchens without compromising on quality or efficiency.