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160-SW36N12MContinentalModel SW36N12M
Product specification

Continental SW36N12M 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Continental SW36N12M 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Continental SW36N12M 36" refrigerated prep table combines durability and efficiency with a 10.3 cu. ft. capacity, stainless steel construction, and reversible doors for versatile food prep in commercial kitchens.

Key features

  • 0110.3 cu. ft. capacity - Perfect for storing 12 sixth-size food pans or larger ingredients like dressings in two bottom sections.
  • 02Durable stainless steel construction - Front, top, and end panels resist denting and corrosion, ensuring long-lasting performance.
  • 03Field-reversible doors - Flexible configuration for front or back access, optimizing workflow in your kitchen.
  • 04Self-contained refrigeration system - Maintains consistent cooling without requiring external units, saving space.
  • 05Nylon cutting board & digital temperature display - Easy-to-clean, anti-bacterial surface and precise temperature control for efficiency.

Description

The Continental SW36N12M 36" Sandwich/Salad Prep Table with Refrigerated Base is a workhorse for commercial kitchens, offering a perfect blend of functionality, durability, and space efficiency. Designed for high-volume restaurant environments, this refrigerated prep table features a 10.3 cu. ft. capacity, making it ideal for storing sandwich ingredients, salads, dressings, and other perishables while keeping them at the ideal temperature range of 33–41°F. The unit’s field-reversible doors allow for flexible configuration, whether you need front or back access, ensuring seamless workflow in your kitchen. Built to last, the prep table boasts a stainless steel top, front, and end panels that resist denting and corrosion, while the aluminum back and interior walls provide lightweight durability without compromising performance. Perfect for sandwich shops, salad bars, delis, and catering kitchens, this commercial refrigerated prep table is a smart investment for restaurants prioritizing efficiency, hygiene, and longevity.

One of the standout features of the Continental SW36N12M is its self-contained refrigeration system, which ensures consistent cooling without taking up additional space in your kitchen. The 10" nylon cutting board is easy to clean and resists bacteria growth, while the external digital temperature display and electronic controller give you precise temperature control at a glance. Whether you're prepping ingredients for a busy lunch rush or setting up a salad station, this commercial prep table delivers reliability and convenience. Its NEMA 5-15P electrical requirement and 60Hz compatibility make it easy to integrate into existing kitchen setups, and the R290 (hydrocarbon) refrigerant ensures eco-friendly operation while maintaining peak performance.

For restaurant owners and chefs looking for a durable, space-saving refrigerated prep table that meets the demands of commercial kitchens, the Continental SW36N12M is a top choice. Its stainless steel construction, reversible doors, and high-capacity design make it a versatile addition to any kitchen, whether you're outfitting a new space or upgrading an existing one. Don’t let limited prep space slow you down—invest in this refrigerated prep table today and experience the difference in efficiency, durability, and performance.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
8
Depth (in)
35
Front Access
Door
Height (in)
42.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
36
Weight
254.00

Details

  • 0110.3-cu.-ft. capacity
  • 022 doors have hinges that can be reversed in the field
  • 0310-in. cutting board is made of nylon
  • 04Stainless steel top, front, and end resist denting and corrosion
  • 05Back and interior walls are constructed of aluminum
  • 06Uses a self-contained refrigeration system to produce cold air
  • 07Temperature holding range: 33-41 degrees F
  • 08Accessible rear-mounted condenser
  • 09Electronic controller helps users set temperatures
  • 10Temperature shown on external digital display
  • 11Alarm alerts users when temperatures become too low or too high
  • 12Automatic hot gas condensate evaporator
  • 13Polyurethane insulation
  • 14Mobile on 5-in. casters
  • 15Includes 12 sixth-size food pans and 2 epoxy-coated steel shelves
  • 161,625-BTU heat transfer capacity
  • 17Interior: 32 in. W x 19 3⁄8 in. D x 26 1⁄4 in. H
  • 18Overall: 36 in. W x 36 3⁄4 in. D x 42 1⁄4 in. H
  • 19115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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