160-SW36N12MFBContinentalModel SW36N12M-FB
Continental SW36N12M-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW36N12M-FB 36" sandwich/salad prep table combines a refrigerated base with a spacious 8-inch cutting board, 12 pan capacity, and stainless steel durability for efficient food prep. Ideal for commercial kitchens.
Key features
- 018-inch-deep nylon cutting board for spacious sandwich/salad prep with a stainless steel top for durability and hygiene
- 0210.3-cu.-ft. refrigerated base with 12 recessed 1⁄6-size pans (4 inches deep) for efficient ingredient organization
- 03Field-rehingeable, spring-loaded doors with magnetic Santoprene™ gaskets for a secure seal and easy access
- 04Stainless steel construction with aluminum interior and 2-inch polyurethane foam insulation for energy efficiency
- 053 3⁄4-inch casters, smooth chrome handles, and a fully enclosed, vented case back for mobility and professional aesthetics
Description
The Continental SW36N12M-FB 36" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality and durability in one sleek package. Designed with an 8-inch-deep, full-length nylon cutting board, this prep table provides ample workspace for sandwich and salad assembly while maintaining hygiene with a stainless steel top, front, and end panels. The refrigerated base includes a 10.3-cu.-ft. capacity, ensuring ingredients stay fresh during peak service hours. With 12 recessed 1⁄6-size pans (4 inches deep), this prep table excels in ingredient organization, making it a must-have for restaurants, cafes, and catering operations. Its field-rehingeable, spring-loaded doors with magnetic Santoprene™ gaskets ensure a secure seal, while smooth polished chrome handles add a touch of professionalism. Why settle for less? Invest in a prep table that enhances workflow, meets commercial-grade standards, and delivers long-term performance—perfect for busy kitchens prioritizing efficiency and quality.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 36
- Weight
- 254.00
Details
- 0110.3-cu.-ft. interior capacity
- 02Stainless steel top, front, and end panels
- 03Aluminum interior and back
- 042-in. polyurethane foam insulation
- 052 field-rehingeable, spring-loaded, self-closing doors
- 06Magnetic snap-in Santoprene gaskets
- 07Smooth polished chrome door handles
- 082 epoxy-coated steel shelves
- 093 3⁄4-in. casters
- 10Fully enclosed, vented, removable case back
- 11Holds (12) 4-in.-deep, 1⁄6-size recessed pans
- 128-in.-deep full-length nylon cutting board
- 13Insulated lid retains cold air
- 14Removable interior tub below pans
- 15Self-contained and rear-mounted
- 16R290 hydrocarbon refrigerant
- 17Electronic controller with digital display
- 18High/low temperature alert
- 19Unique airflow distribution system
- 20Automatic hot gas condensate evaporator
- 21Off-cycle defrost
- 22Temperature holding range: 33-41 degrees F
- 2336 in. W x 35 in. D x 41 in. H
- 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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