SKU: 160-SW48N10CFB
Brand: Continental
Model: SW48N10C-FB
Continental SW48N10C-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW48N10C-FB 48" sandwich/salad prep table combines a spacious 19" cutting board with a 13.4 cu. ft. refrigerated base, offering durability, organization, and efficiency for commercial kitchens.
Key Features
- •19" full-length nylon cutting board with extended countertop for expanded prep space and countertop equipment like mixers or blenders.
- •13.4 cu. ft. refrigerated base with 10 recessed 1/6-size pans (4" deep) for organized, accessible ingredient storage.
- •Stainless steel construction (top, front, end) with aluminum interior for durability in high-traffic commercial kitchens.
- •2-inch-thick polyurethane foam insulation and R290 (hydrocarbon) refrigerant for energy efficiency and temperature stability.
- •Field-rehingeable, spring-loaded, self-closing doors for flexible installation and secure storage of bulk ingredients.
Starting from $5698.15/unit
Volume discounts available
Elevate your restaurant's prep efficiency with the **Continental SW48N10C-FB 48" sandwich/salad prep table**, a premium commercial solution designed for high-volume kitchens. This versatile unit features a **19-inch-deep, full-length nylon cutting board**—ideal for pizza, sandwiches, and other menu items—while its extended countertop provides extra workspace for prep or countertop equipment like mixers or blenders. With a **13.4 cu. ft. refrigerated base**, this prep table keeps ingredients organized in **10 recessed 1/6-size pans (4" deep)**, ensuring quick access and secure storage. Built with **stainless steel on the top, front, and end panels** for durability, this commercial-grade unit is perfect for demanding restaurant environments. Its **aluminum interior, 2-inch-thick insulation, and field-rehingeable, spring-loaded doors** offer flexibility in installation while maintaining energy efficiency with **R290 (hydrocarbon) refrigerant**. Whether you're outfitting a fast-casual eatery, sandwich shop, or catering kitchen, this prep table delivers **superior performance, space optimization, and long-lasting reliability**—making it a must-have for chefs and kitchen managers prioritizing functionality and workflow.