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Showing 9,217–9,240 of 31,285 products

Chicago Metallic Burger Bun Pan, Makes (24) 4 1/4" Rounds, AMERICOAT Glazed 26 ga Aluminized Steel (42345)

The Chicago Metallic 42345 Burger Bun Pan delivers professional, consistent 4 1/4" buns with durable 26-gauge aluminized steel and AMERICOAT ePlus glaze. Reinforced rim ensures strength, while the glazed finish resists stains and adds a premium look. Ideal for high-volume restaurant production.

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In stock

225-42345

Chicago Metallic Burger Bun Pan, Makes (6) 4 1/10" x 3 4/5" x 1 1/10" Buns, AMERICOAT Glazed 22 ga Aluminized Steel (41006)

The Chicago Metallic 41006 burger bun pan delivers consistent, high-quality buns with its 22-gauge aluminized steel construction, AMERICOAT® silicone glaze, and reinforced banded rim. Ideal for commercial kitchens.

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In stock

225-41006

Chicago Metallic Cake Pan, 10" Dia., 1" Deep, AMERICOAT Glazed 26 ga. Aluminized Steel (41018)

The Chicago Metallic 41018 10-inch cake pan delivers professional-grade performance with a non-stick AMERICOAT® glaze, ensuring clean layers and effortless cleanup. Ideal for commercial bakeries.

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In stock

225-41018

Chicago Metallic Cake Pan, 10" Dia., 1" Deep, Non-coated 26 ga. Aluminized Steel (41010)

The Chicago Metallic 10" Cake Pan delivers superior durability and precision with 26-gauge aluminized steel construction. Perfect for professional bakers needing straight-sided, scratch-baked cakes with consistent results.

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In stock

225-41010

Chicago Metallic Cake Pan, 10" Dia., 2" Deep, AMERICOAT Glazed 26 ga. Aluminized Steel (41025)

The Chicago Metallic 10" Cake Pan (Model 41025) features AMERICOAT ePlus glaze for smooth separation and 26-gauge aluminized steel for durability. Ideal for layer cakes and tall baked goods.

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In stock

225-41025

Chicago Metallic Cake Pan, 10" Dia., 2" Deep, Non-coated 26 ga. Aluminized Steel (41020)

The Chicago Metallic 41020 cake pan is a durable, 26-gauge aluminized steel baking essential for professional kitchens. Its non-coated surface is ideal for scratch baking, while the 10" diameter and 2" depth accommodate single-layer cakes with volume. A must-have for bakeries and restaurants.

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In stock

225-41020

Chicago Metallic Cake Pan, 12" Dia., 2" Deep, AMERICOAT Glazed 26 ga. Aluminized Steel (41225)

The Chicago Metallic 12" Cake Pan (Model 41225) features AMERICOAT ePlus glaze for superior release and easy maintenance, making it ideal for professional bakeries. Durable 26-gauge aluminized steel ensures long-lasting performance.

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In stock

225-41225

Chicago Metallic Cake Pan, 12" Dia., 2" Deep, Non-coated 26 ga. Aluminized Steel (41220)

The Chicago Metallic 12in non-coated 26ga aluminized steel cake pan delivers durability and precision with straight sides for sharp layers. Ideal for professional bakeries and high-volume kitchens.

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In stock

225-41220

Chicago Metallic Cake Pan, 14" Dia., 1" Deep, AMERICOAT Glazed 22 ga. Aluminized Steel (41405)

The Chicago Metallic 14" Cake Pan (41405) delivers high capacity (85 3/10 oz) with 22-gauge aluminized steel construction for durability. AMERICOAT® ePlus glaze ensures easy release and cleanup, ideal for professional layer cakes.

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In stock

225-41405

Chicago Metallic Cake Pan, 14" Dia., 1" Deep, Non-coated 22 ga. Aluminized Steel (41400)

The Chicago Metallic 14-inch non-coated cake pan delivers durability and precision for professional baking. Made from 22-gauge aluminized steel, this straight-sided pan is perfect for restaurant-quality layer cakes.

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In stock

225-41400

Chicago Metallic Cake Pan, 14" Dia., 2" Deep, AMERICOAT Glazed 22 ga. Aluminized Steel (41425)

The Chicago Metallic 14" cake pan delivers precision and durability with its 22-gauge aluminized steel construction and AMERICOAT ePlus nonstick glaze. Ideal for professional bakeries and commercial kitchens seeking consistent round layer cakes with effortless release and cleanup. Order in stock now.

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In stock

225-41425

Chicago Metallic Cake Pan, 14" Dia., 2" Deep, Straight Sides, Non-coated 22 ga. Aluminized Steel (41420)

The Chicago Metallic 41420 14" cake pan offers 2" straight sides for flawless layer cakes. Made from durable 22-gauge aluminized steel, it ensures consistent heat conduction and easy cleanup—ideal for professional bakeries.

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In stock

225-41420

Chicago Metallic Cake Pan, 6" dia, 1 1/2" Deep, AMERICOAT Glazed 26 ga Aluminized Steel (46155)

The Chicago Metallic 6" Cake Pan (46155) delivers precision baking with 26-gauge aluminized steel and AMERICOAT® ePlus nonstick glaze—perfect for commercial kitchens. PFOA-free, durable, and easy cleanup.

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In stock

225-46155

Chicago Metallic Cake Pan, 6" dia, 1 1/2" Deep, Noncoated 26 ga Aluminized Steel (46150)

The Chicago Metallic 6in cake pan (46150) delivers precision baking with 26ga aluminized steel for even heat conduction and durability. Ideal for layer cakes and smaller desserts.

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In stock

225-46150

Chicago Metallic Cake Pan, 6" Dia., 2" Deep, AMERICOAT Glazed 26 ga. Aluminized Steel (46025)

The Chicago Metallic 46025 is a professional-grade 6" cake pan with a nonstick AMERICOAT glaze, ideal for layer cakes and tiered designs. Made of durable 26-gauge aluminized steel for even baking and easy cleanup.

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In stock

225-46025

Chicago Metallic Cake Pan, 6" Dia., 2" Deep, Non-coated 26 ga. Aluminized Steel (46020)

The Chicago Metallic 6" Round Cake Pan (46020) delivers precision baking with 26-gauge aluminized steel for superior heat conduction and durability. Ideal for commercial kitchens seeking consistent, warping-resistant layer cakes.

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In stock

225-46020

Chicago Metallic Cake Pan, 7" Dia., 2" Deep, AMERICOAT Glazed 26 ga. Aluminized Steel (47026)

The Chicago Metallic 7in Cake Pan (Model 47026) delivers professional-grade baking with a nonstick AMERICOAT® ePlus glaze, 26ga aluminized steel construction, and PFOA-free safety—ideal for restaurants needing consistent, high-quality layer cakes.

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In stock

225-47026

Chicago Metallic Cake Pan, 7" Dia., 2" Deep, Non-coated 26 ga. Aluminized Steel (47020)

The Chicago Metallic 7in Cake Pan (47020) delivers professional-grade baking with 26ga aluminized steel for even heat distribution and clean edges. Perfect for small round cakes and layered desserts in commercial kitchens.

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In stock

225-47020

Chicago Metallic Cake Pan, 8" dia, 1 1/2" Deep, AMERICOAT Glazed 26 ga Aluminized Steel (48055)

The Chicago Metallic 48055 is a durable, professional-grade 8-inch round cake pan with nonstick AMERICOAT glaze, designed for flawless bakes and easy cleanup. Ideal for commercial kitchens.

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In stock

225-48055

Chicago Metallic Cake Pan, 8" dia, 1 1/2" Deep, Noncoated 26 ga Aluminized Steel (48050)

The Chicago Metallic 8in Cake Pan (48050) delivers professional results with its 26ga noncoated aluminized steel construction, straight sides for clean presentation, and 41 4/5-oz capacity—ideal for layer cakes and specialty bakes.

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In stock

225-48050

Chicago Metallic Cake Pan, 8" Dia., 2" Deep, AMERICOAT Glazed 26 ga. Aluminized Steel (48025)

The Chicago Metallic 8" Cake Pan (48025) features AMERICOAT® ePlus glaze for superior food release and minimal residue, ideal for small-batch commercial baking. Durable 26-gauge aluminized steel ensures long-lasting performance.

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In stock

225-48025

Chicago Metallic Cake Pan, 8" Dia., 2" Deep, Non-coated 26 ga. Aluminized Steel (48020)

The Chicago Metallic 8" non-coated cake pan delivers professional results with its 26ga aluminized steel construction, perfect for commercial bakeries needing durable, heat-resistant bakeware.

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In stock

225-48020

Chicago Metallic Cake Pan, 9" dia, 1 1/2" Deep, AMERICOAT Glazed 26 ga Aluminized Steel (49155)

The Chicago Metallic 9" Cake Pan (49155) is a durable, professional-grade baking essential. Featuring 26-gauge aluminized steel and AMERICOAT glaze, it delivers superior release and longevity for commercial kitchens. Holds 52.75oz batter.

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In stock

225-49155

Chicago Metallic Cake Pan, 9" dia, 1 1/2" Deep, Noncoated 26 ga Aluminized Steel (49152)

The Chicago Metallic 9" round cake pan (49152) is a durable, noncoated 26-gauge aluminized steel pan designed for professional kitchens. Its straight sides and compact 1.5" depth make it ideal for single-layer bakes, while its classic finish ensures versatility for any commercial kitchen.

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In stock

225-49152