Chicago Metallic Cake Pan, 7" Dia., 2" Deep, AMERICOAT Glazed 26 ga. Aluminized Steel (47026)

Designed for commercial kitchens, the Chicago Metallic 7in Cake Pan (Model 47026) is a professional-grade baking essential. Its 26-gauge aluminized steel construction ensures durability while providing excellent heat conduction for even baking. The AMERICOAT® ePlus nonstick silicone glaze offers superior food release with a PFOA-free, eco-friendly finish, reducing cleanup time and extending pan life—critical for high-volume bakeries. This 2-inch deep, straight-sided pan is perfect for crafting uniform layer cakes, ensuring consistent rise and clean edges, a must-have for restaurants prioritizing precision and efficiency. Restaurant operators will appreciate the pan’s lightweight yet sturdy build, weighing just 7.60 lbs, making it easy to handle during busy service. The 7-inch diameter accommodates standard cake recipes while the smooth, nonstick surface minimizes sticking, even for delicate batters. Unlike cheaper alternatives, this cake pan is built to withstand daily commercial use without warping or losing its nonstick properties, making it a long-term investment for professional kitchens. Perfect for wedding cakes, layered desserts, or bakery production, this Chicago Metallic pan delivers the reliability and performance that commercial bakeries demand. Sourced from a trusted brand in restaurant equipment, this 7in cake pan is part of a comprehensive line of bakeware designed to meet the rigorous demands of professional baking. Its nonstick, PFOA-free coating aligns with modern food safety standards, while the aluminized steel ensures consistent heat distribution for perfect results every time. Whether you're outfitting a new kitchen or replacing worn-out bakeware, this cake pan combines durability, performance, and ease of use—key factors for restaurants focused on efficiency and quality.