Chicago Metallic Cake Pan, 12" Dia., 2" Deep, AMERICOAT Glazed 26 ga. Aluminized Steel (41225)

The **Chicago Metallic 41225 12" Cake Pan** is a professional-grade bakeware solution designed for restaurants, commercial kitchens, and bakeries that demand reliability and performance. Constructed from **26-gauge aluminized steel**, this cake pan offers **durability for daily baking cycles**, ensuring it can withstand the demands of even the busiest kitchens. The **AMERICOAT® ePlus glaze** enhances release performance, reducing sticking and streamlining post-baking maintenance—critical for efficiency in high-volume operations. Its **straight-sided, 2" deep design** provides ample space for dense or layered cakes while maintaining a clean, professional finish, perfect for plating. Whether you're baking multi-layer cakes, sheet cakes, or tarts, this pan delivers consistent results with minimal effort, making it a staple in any commercial kitchen. Bakeries and restaurant professionals will appreciate the **non-stick properties** of the AMERICOAT glaze, which minimizes the need for excessive greasing while also reducing cleanup time—saving labor costs in fast-paced environments. The **12" diameter** is ideal for standard cake sizes, ensuring versatility for everything from wedding cakes to everyday layer cakes. The **lightweight yet sturdy construction** (16.8 lbs) makes it easy to handle, even when filled with batter, while its **industrial-grade materials** guarantee longevity. For operations prioritizing efficiency, durability, and consistent baking performance, the Chicago Metallic 41225 is the **go-to choice for professional cake baking**—combining functionality with the high-quality craftsmanship Chicago Metallic is known for.