Chicago Metallic Cake Pan, 12" Dia., 2" Deep, AMERICOAT Glazed 26 ga. Aluminized Steel (41225)

The Chicago Metallic 41225 12" Cake Pan is a professional-grade bakeware solution designed for restaurants, commercial kitchens, and bakeries that demand reliability and performance. Constructed from 26-gauge aluminized steel, this cake pan offers durability for daily baking cycles, ensuring it can withstand the demands of even the busiest kitchens. The AMERICOAT® ePlus glaze enhances release performance, reducing sticking and streamlining post-baking maintenance—critical for efficiency in high-volume operations. Its straight-sided, 2" deep design provides ample space for dense or layered cakes while maintaining a clean, professional finish, perfect for plating. Whether you're baking multi-layer cakes, sheet cakes, or tarts, this pan delivers consistent results with minimal effort, making it a staple in any commercial kitchen.

Bakeries and restaurant professionals will appreciate the non-stick properties of the AMERICOAT glaze, which minimizes the need for excessive greasing while also reducing cleanup time—saving labor costs in fast-paced environments. The 12" diameter is ideal for standard cake sizes, ensuring versatility for everything from wedding cakes to everyday layer cakes. The lightweight yet sturdy construction (16.8 lbs) makes it easy to handle, even when filled with batter, while its industrial-grade materials guarantee longevity. For operations prioritizing efficiency, durability, and consistent baking performance, the Chicago Metallic 41225 is the go-to choice for professional cake baking—combining functionality with the high-quality craftsmanship Chicago Metallic is known for.