Chicago Metallic Cake Pan, 8" Dia., 2" Deep, AMERICOAT Glazed 26 ga. Aluminized Steel (48025)

Elevate your commercial baking with the **Chicago Metallic 48025 8" Cake Pan**, designed for restaurants, bakeries, and high-volume production. Coated with **AMERICOAT® ePlus glaze**, this pan delivers exceptional non-stick performance, reducing residue buildup and simplifying cleanup—critical for efficiency in professional kitchens. Its **straight-sided, round design** ensures precise cake shaping, while the **26-gauge aluminized steel construction** provides unmatched durability for repeated use, handling high temperatures without warping or degradation. Perfect for layer cakes, this pan is a staple for bakeries prioritizing quality, consistency, and performance. Whether you're baking wedding cakes or daily specials, this **non-stick cake pan** minimizes sticking and simplifies unmoling, saving time and effort. Invest in professional-grade bakeware that meets the demands of commercial baking operations.