Chicago Metallic Cake Pan, 8" dia, 1 1/2" Deep, AMERICOAT Glazed 26 ga Aluminized Steel (48055)

The Chicago Metallic 48055 cake pan is a staple for commercial bakeries and professional kitchens, combining durability with performance. Crafted from 26-gauge aluminized steel, this 8-inch round cake pan features straight sides for uniform layering and a silver finish that stands out in any restaurant setting. The nonstick AMERICOAT ePlus glaze ensures effortless release, reducing bake times and simplifying cleanup—critical for high-volume production. Whether you're baking single-layer cakes or stacked layers, this pan delivers consistent results with minimal effort, making it a must-have for commercial applications. Its balanced 1.5-inch depth accommodates standard cake recipes while its sturdy construction resists warping, even with frequent use. Perfect for bakeries, hotels, and catering businesses, this pan is built to last while meeting the demands of professional kitchens. This professional-grade cake pan is designed with the needs of commercial operators in mind. The straight-sided design eliminates the need for domed or tapered pans, ensuring consistent cake heights for a polished presentation. The nonstick coating not only reduces the need for excessive greasing or flouring but also shortens bake times, boosting efficiency in busy kitchens. The 26-gauge aluminized steel provides superior heat distribution, preventing hot spots that can lead to uneven baking—a common issue in lower-quality pans. Additionally, the pan's lightweight yet sturdy construction makes it easy to handle, even when filled with batter, reducing the risk of accidents. For restaurants and bakeries prioritizing quality, durability, and performance, the Chicago Metallic 48055 is the ideal choice. In commercial kitchen settings, time and quality are paramount. The Chicago Metallic 48055 delivers on both fronts with its nonstick AMERICOAT glaze, which minimizes sticking and simplifies cleanup, saving valuable time during peak hours. The pan's 8-inch diameter is a versatile size, suitable for both single-layer and stacked cakes, making it a flexible tool for any menu. Its 1.5-inch depth is ideal for standard cake recipes, while the straight sides ensure professional, uniform results every time. Built to withstand the rigors of daily use, this pan is a long-term investment for businesses that demand reliability. Whether you're outfitting a new bakery or upgrading your existing kitchen, the Chicago Metallic 48055 is a smart choice for professionals who refuse to compromise on quality.