Chicago Metallic Cake Pan, 10" Dia., 2" Deep, Non-coated 26 ga. Aluminized Steel (41020)

The Chicago Metallic 41020 10" Cake Pan is a professional-grade baking essential designed for durability and performance in commercial kitchens. Crafted from 26-gauge aluminized steel, this non-coated pan provides excellent heat distribution and longevity, making it a smart investment for bakeries and restaurants. Its 10" diameter and 2" depth are perfect for single-layer cakes with extra volume, while the straight-sided design ensures clean, professional presentation. Ideal for scratch baking, this pan delivers consistent results without sticking or warping, saving time and reducing waste. This premium cake pan is built to withstand high-volume production, making it a favorite among professional bakers. The aluminized steel construction ensures even baking and quick cooling, while the non-coated surface allows for easy release and a polished finish. Whether you're baking layer cakes, sheet cakes, or cupcakes, this pan supports sharp edges and a polished look, meeting the demands of high-end restaurants and catering businesses. For restaurants and bakeries seeking a reliable, high-performance cake pan, the Chicago Metallic 41020 is the go-to choice. Its sturdy construction, precise dimensions, and professional-grade finish make it a staple in any commercial kitchen. Order yours today and experience the difference in quality and performance.