Chicago Metallic Cake Pan, 8" Dia., 2" Deep, Non-coated 26 ga. Aluminized Steel (48020)

Professional bakeries and restaurant kitchens demand reliable, high-performance bakeware, and the Chicago Metallic 48020 8" round cake pan delivers. Crafted from 26-gauge aluminized steel, this non-coated cake pan ensures consistent heat distribution and uniform rising, ideal for layer cakes and other round baked goods. Its durable construction supports frequent use without warping or coating transfer, making it a staple for commercial bakeries prioritizing long-term performance. Whether for wedding cakes, bakery displays, or in-house restaurant production, this pan’s straight sides and precise 8" diameter guarantee clean, professional finishes every time. The plain surface accommodates various decorating techniques, while the 2" depth provides the perfect balance for multi-layer cakes without overbaking. Chicago Metallic’s reputation for quality extends to this essential bakeware piece, trusted by professionals who demand precision and durability in their tools.