Chicago Metallic Cake Pan, 6" Dia., 2" Deep, Non-coated 26 ga. Aluminized Steel (46020)

The Chicago Metallic 6" Round Cake Pan (Model 46020) is a professional-grade bakeware solution designed for commercial bakeries and high-volume production. Crafted from 26-gauge aluminized steel, this pan offers exceptional heat conduction and resistance to warping, ensuring consistent baking results for perfectly layered cakes. Its 2" depth and 6" diameter are ideal for small, uniformly shaped desserts, while the uncoated surface allows for versatility in baking techniques. Whether you're producing wedding cakes, decorative layer cakes, or restaurant desserts, this pan delivers durability and precision where it matters most. For professional bakers, the straight sides of this cake pan promote uniform layering, reducing the need for trimming and saving time in busy kitchens. The aluminized steel construction also ensures even heat distribution, preventing hot spots that can affect bake times and texture. Unlike non-metallic pans, this option won’t warp under high heat, making it a reliable choice for commercial operations. Its lightweight yet sturdy design (6 lbs) also makes it easy to handle, even during high-volume production. Bakeries, cafés, and caterers will appreciate the Chicago Metallic 46020’s long-term performance and consistency. It’s built to withstand frequent use without compromising quality, making it a cost-effective investment for businesses that demand reliability. Compatible with most standard cake stands and equipment, this pan integrates seamlessly into professional workflows. Stock up today and elevate your baking output with a pan that combines precision, durability, and professional-grade performance.