Chicago Metallic Cake Pan, 7" Dia., 2" Deep, Non-coated 26 ga. Aluminized Steel (47020)

The Chicago Metallic 7in Cake Pan (47020) is a staple for professional bakeries and restaurants, offering reliable performance for small round cakes and layered desserts. Constructed from 26-gauge aluminized steel, this pan ensures even heat distribution, promoting consistent baking results while maintaining durability in high-volume kitchens. Its 2-inch depth and straight sides support uniform rising, while the non-coated surface allows for easy release and versatile use across a variety of baking applications. Ideal for commercial bakers, this pan meets the demands of professional kitchens with its clean edges and long-lasting construction, making it a must-have for any bakery or restaurant equipment inventory. Designed for efficiency and precision, the Chicago Metallic 7in Cake Pan is perfect for producing petite yet impressive cakes, such as mini layer cakes or individual servings. Its aluminized steel construction not only improves heat conductivity but also resists corrosion, ensuring longevity even in harsh commercial environments. The pan’s compact size (7in diameter x 2in deep) makes it space-efficient, while its sturdy build supports multiple uses, from delicate soufflés to precise cake layers. Whether you're outfitting a new bakery or upgrading your existing equipment, this pan delivers the reliability and performance that commercial kitchens require. For professional chefs and bakers, the Chicago Metallic 7in Cake Pan (47020) represents a blend of durability, functionality, and precision. Its 26-gauge aluminized steel construction ensures consistent baking results without warping or bending, while the smooth, non-coated surface prevents sticking and simplifies cleanup. With a weight of 7.60 lbs, this pan is built to withstand daily use in demanding commercial settings. Invest in this high-quality bakeware to elevate your baking output and maintain professional standards in your kitchen.