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Chicago Metallic Cake Pan, 14" Dia., 1" Deep, AMERICOAT Glazed 22 ga. Aluminized Steel (41405) — image 1 of 1
225-41405Chicago MetallicModel 41405
Product specification

Chicago Metallic Cake Pan, 14" Dia., 1" Deep, AMERICOAT Glazed 22 ga. Aluminized Steel (41405)

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The Chicago Metallic 14" Cake Pan (41405) delivers high capacity (85 3/10 oz) with 22-gauge aluminized steel construction for durability. AMERICOAT® ePlus glaze ensures easy release and cleanup, ideal for professional layer cakes.

Key features

  • 01High-capacity 85 3/10 oz design for large-format bakes, ideal for commercial kitchens and bakeries
  • 0222-gauge aluminized steel construction resists deformation under high heat for durability and longevity
  • 03AMERICOAT® ePlus glaze ensures superior non-stick performance and easy release, reducing cleanup time
  • 04Straight-sided 14" diameter and 1" depth design produces smooth, symmetrical cake layers—perfect for layer cakes
  • 05Weighs 10 lbs, built for high-volume baking with minimal maintenance requirements

Description

The Chicago Metallic 41405 is a high-performance 14" Cake Pan designed for commercial kitchens and professional bakeries. Its 22-gauge aluminized steel construction resists deformation under high heat, making it perfect for large-format bakes. With a capacity of 85 3/10 ounces, this pan supports oversized cakes while maintaining a straight-sided design for smooth, symmetrical layers—critical for restaurant and bakery operations. The AMERICOAT® ePlus glaze enhances product release and streamlines cleanup, reducing downtime between uses. Whether you're baking multi-layer cakes for weddings, events, or daily restaurant service, this durable, non-stick pan ensures consistent results with minimal effort. This commercial-grade cake pan is built to withstand the demands of professional kitchens. The 1" depth and 14" diameter provide ample space for generous cake layers, while the aluminized steel construction prevents warping, even at high temperatures. The non-stick surface reduces the need for excessive greasing, making it a reliable choice for high-volume baking. Ideal for restaurant owners, caterers, and bakeries, this pan combines durability with functionality, ensuring long-term performance without compromising on baking quality. For chefs and bakery professionals who prioritize efficiency and longevity, the Chicago Metallic 41405 is a must-have. Its robust build, paired with the easy-release glaze, makes it a standout in professional bakeware. Stock up now to ensure your kitchen is equipped with a cake pan that delivers both reliability and performance in every bake.

Specifications

Manufacturer
Chicago Metallic
Depth (in)
1
Diameter (in)
14
Material
Steel
Product
Cake Pans
Product Type
Bakeware
Shape
Round
Special Features
Non-stick
Type
Layer Cake Pan
Weight
10.00

Details

  • 0185 3⁄10-oz. capacity
  • 0222-ga. aluminized steel construction
  • 03Straight-sided design
  • 04AMERICOAT ePlus glaze
  • 05Overall dimensions: 14 in. dia. x 1 in. H
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