Chicago Metallic Cake Pan, 9" dia, 1 1/2" Deep, AMERICOAT Glazed 26 ga Aluminized Steel (49155)

The Chicago Metallic 49155 Cake Pan is a must-have for professional bakeries and commercial kitchens, offering unmatched durability and performance. Crafted from 26-gauge aluminized steel, this 9" diameter, 1.5" deep round cake pan resists bending and wear, ensuring it stands up to daily high-volume baking demands. The AMERICOAT® ePlus glaze provides a non-stick surface that promotes effortless release and easy cleanup, reducing downtime and maintenance costs—critical for busy restaurant operations. Whether you're baking layer cakes, cupcakes, or sheet cakes, this pan delivers consistent, professional results every time.

Designed with straight sides, the 49155 Cake Pan is ideal for creating smooth, even layers, a key requirement for commercial baking. Its 52 4/5-ounce capacity ensures optimal batter distribution, while the 9.60-pound weight provides stability during handling and baking. This pan is not just a baking tool—it’s an investment in efficiency, reliability, and quality that commercial bakers trust. Perfect for professional pastry chefs, café owners, and restaurant kitchens, this cake pan meets the rigorous standards of high-volume operations.

For bakeries prioritizing durability, non-stick performance, and easy maintenance, the Chicago Metallic 49155 Cake Pan is the go-to choice. Its commercial-grade construction and AMERICOAT glaze ensure long-lasting performance, while the straight-sided design guarantees precision baking. Elevate your bakery’s output with a pan that delivers consistency, durability, and professional results—order yours today and experience the difference in your commercial baking workflow.