Chicago Metallic Cake Pan, 9" dia, 1 1/2" Deep, AMERICOAT Glazed 26 ga Aluminized Steel (49155)

The **Chicago Metallic 49155 Cake Pan** is a must-have for professional bakeries and commercial kitchens, offering unmatched durability and performance. Crafted from **26-gauge aluminized steel**, this **9" diameter, 1.5" deep** round cake pan resists bending and wear, ensuring it stands up to daily high-volume baking demands. The **AMERICOAT® ePlus glaze** provides a non-stick surface that promotes effortless release and easy cleanup, reducing downtime and maintenance costs—critical for busy restaurant operations. Whether you're baking layer cakes, cupcakes, or sheet cakes, this pan delivers consistent, professional results every time. Designed with **straight sides**, the 49155 Cake Pan is ideal for creating smooth, even layers, a key requirement for commercial baking. Its **52 4/5-ounce capacity** ensures optimal batter distribution, while the **9.60-pound weight** provides stability during handling and baking. This pan is not just a baking tool—it’s an investment in efficiency, reliability, and quality that commercial bakers trust. Perfect for **professional pastry chefs, café owners, and restaurant kitchens**, this cake pan meets the rigorous standards of high-volume operations. For bakeries prioritizing **durability, non-stick performance, and easy maintenance**, the Chicago Metallic 49155 Cake Pan is the go-to choice. Its **commercial-grade construction** and **AMERICOAT glaze** ensure long-lasting performance, while the straight-sided design guarantees precision baking. Elevate your bakery’s output with a pan that delivers consistency, durability, and professional results—order yours today and experience the difference in your commercial baking workflow.