
225-41220Chicago MetallicModel 41220
Chicago Metallic Cake Pan, 12" Dia., 2" Deep, Non-coated 26 ga. Aluminized Steel (41220)
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The Chicago Metallic 12in non-coated 26ga aluminized steel cake pan delivers durability and precision with straight sides for sharp layers. Ideal for professional bakeries and high-volume kitchens.
Key features
- 0126-gauge aluminized steel construction for superior durability and resistance to warping
- 02Straight-sided design ensures sharp, even layers for professional cake presentation
- 0312in diameter x 2in depth ideal for stacked cakes or rich single-layer bakes
- 04Non-coated surface minimizes sticking for consistent baking results
- 05Lightweight at 16.80 lbs yet sturdy enough for commercial kitchen use
Description
The Chicago Metallic 41220 12in non-coated 26ga aluminized steel cake pan is a professional-grade bakeware essential for commercial kitchens and bakeries. Designed with a 2in depth, this round, straight-sided cake pan ensures perfect layer formation, whether you're baking stacked cakes or rich single-layer bakes. The 26-gauge aluminized steel construction provides exceptional resistance to warping and wear, making it ideal for continuous use in high-demand environments. Its sturdy build and reliable performance make it a favorite among professional bakers and restaurant chefs who demand consistency and durability. This non-coated pan is perfect for those who prioritize even heat distribution and minimal sticking, ensuring flawless results every time. Invest in a cake pan that meets the demands of professional baking without compromising on quality.
Specifications
- Manufacturer
- Chicago Metallic
- Depth (in)
- 2
- Diameter (in)
- 12
- Material
- Steel
- Product
- Cake Pans
- Product Type
- Bakeware
- Shape
- Round
- Type
- Layer Cake Pan
- Weight
- 16.80
Details
- 0126-ga. aluminized steel construction
- 02Straight-sided design
- 03Overall dimensions: 12 in. dia. x 2 in. H
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