Chicago Metallic Cake Pan, 10" Dia., 1" Deep, Non-coated 26 ga. Aluminized Steel (41010)

Designed for professional bakers, the Chicago Metallic 41010 10" Cake Pan is a staple in commercial kitchens for its unmatched durability and precision. Crafted from 26-gauge aluminized steel, this pan ensures even heat distribution and consistent baking results, ideal for scratch baking single-layer or stacked cakes. Its straight-sided design promotes uniform cake shaping, while the non-coated surface allows for effortless release and easy cleanup—critical for high-volume baking operations. Whether you're whipping up wedding cakes or everyday bakery treats, this pan’s robust construction and reliable performance make it a must-have for any restaurant or bakery. Invest in a cake pan that stands up to daily use without compromising quality or consistency.