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Victorinox 5.7323.25-X1 Granton Edge Cimeter Knife w/ 10" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.7323.25-X1 Cimeter Knife features a 10" Granton edge for effortless slicing and a black Fibrox handle for a secure grip. Ideal for professional butchery.

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In stock

037-47634

Victorinox 5.7323.31 Granton Edge Cimeter Knife w/ 12" Blade, Black Fibrox® Pro Handle

The Victorinox 5.7323.31 is a high-performance 12" cimeter knife with a Granton edge, designed for professional butchering. Its black Fibrox Pro handle ensures a secure grip, while the curved blade reduces friction for effortless slicing. Dishwasher-safe for easy cleanup.

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In stock

037-40632

Victorinox 5.7403.18 Curved Butcher Knife w/ 7" Blade, Black Fibrox® Pro Handle

The Victorinox 5.7403.18 butcher knife offers a 7-inch curved blade with a spear tip and a non-slip black Fibrox Pro handle. Built for precision, durability, and comfort in busy commercial kitchens.

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In stock

037-40635

Victorinox 5.7403.25-X5 Butcher Knife w/ 10" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.7403.25-X5 butcher knife delivers precision with its 10" smooth-edged, spear-tipped blade and textured black Fibrox® nylon handle. Built for heavy-duty meat prep, this professional-grade knife ensures clean cuts and slip-resistant grip—ideal for commercial kitchens.

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In stock

037-47530

Victorinox 5.7403.31-X1 Butcher Knife w/ 12" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.7403.31-X1 butcher knife with a 12" stamped blade and black Fibrox handle delivers precision cutting for large portions. Built for durability and professional use, it's a must-have in any commercial kitchen.

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In stock

037-47531

Victorinox 5.7408.25 Butcher Knife w/ 10" Blade, Yellow Fibrox® Pro Handle

The Victorinox 5.7408.25 butcher knife features a slip-resistant yellow Fibrox Pro handle and a high-carbon stainless steel blade for precise, efficient cutting of dense proteins. Built for high-volume prep, this 10" knife delivers consistent performance and durability in commercial kitchens.

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In stock

037-40472

Victorinox 5.7423.20-X1 Granton Edge Butcher Knife w/ 8" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.7423.20-X1 is a precision butcher knife with a slip-resistant black Fibrox handle and 8" curved blade, designed for demanding restaurant environments. Its granton edge minimizes drag and ensures clean cuts.

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In stock

037-47533

Victorinox 5.7423.25-X3 Granton Edge Butcher Knife w/ 10" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.7423.25-X3 butcher knife features a 10" granton edge for frictionless slicing and a durable black Fibrox handle for a secure grip—ideal for commercial kitchens.

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In stock

037-47638

Victorinox 5.7423.31 Granton Edge Butcher Knife w/ 12" Blade, Black Fibrox® Pro Handle

The Victorinox 5.7423.31 Granton Edge Butcher Knife with a 12" stamped blade and black Fibrox Pro handle offers superior precision, reduced friction, and a slip-resistant grip—perfect for commercial kitchens.

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In stock

037-40636

Victorinox 5.7603.15 Curved Stiff Skinning Knife w/ 6" Blade, Black Fibrox® Pro Handle

The Victorinox 5.7603.15 skinning knife features a stiff 6in blade with a spear tip for precision trimming. Its black Fibrox Pro handle ensures slip-resistant control, making it ideal for professional butchering.

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In stock

037-40730

Victorinox 5.7703.15 Curved Western Skinning Knife w/ 6" Blade, Black Fibrox® Pro Handle

The Victorinox 5.7703.15 6" curved skinning knife features a black Fibrox Pro handle for a slip-resistant grip, a smooth edge for effortless trimming, and a spear tip for precision butchery. Ideal for professional prep work.

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In stock

037-40639

Victorinox 5.7803.12 Curved Skinning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.7803.12 skinning knife features a 5" curved blade with a spear tip for precision butchery. Its black Fibrox Pro handle ensures slip-resistant grip, ideal for high-volume prep environments.

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In stock

037-40535

Victorinox 5.7803.15 Curved Skinning Knife w/ 6" Blade, Black Fibrox® Pro Handle

The Victorinox 5.7803.15 skinning knife delivers expert-level precision with a 6" curved blade and non-slip black Fibrox® Pro handle. Ideal for professional butchery and tissue removal.

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In stock

037-40536

Victorinox 5.7903.12 Skinning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.7903.12 skinning knife is a chef's essential for precise, puncture-free skinning. Its 5" stamped blade and black Fibrox Pro handle deliver unmatched control and durability for commercial kitchens.

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In stock

037-40532

Victorinox 5.8401.14 5 1/2" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel

The Victorinox 5.8401.14 Swibo boning knife delivers precision deboning with a 5.5" semi-stiff stainless steel blade and ergonomic orange polyamide handle. Built for professional kitchens, this knife offers durability, easy cleaning, and superior grip—ideal for trimming meat, poultry, and fish.

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In stock

037-5840114

Victorinox 5.8401.16 6" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel

The Victorinox 5.8401.16 6" Swibo boning knife offers precision deboning with a semi-stiff stainless steel blade and ergonomic orange polyamide handle. Built for durability in commercial kitchens, this boning knife ensures smooth performance and easy handling.

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In stock

037-5840116

Victorinox 5.8405.13 5" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel

Precision-engineered 5" boning knife with a semi-stiff stainless steel blade and ergonomic orange polyamide handle. Perfect for professional kitchens, designed for controlled meat trimming and durability.

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In stock

037-5840513

Victorinox 5.8405.16 6" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel

The Victorinox 5.8405.16 Swibo boning knife delivers precision with its semi-stiff, 6" curved blade and ergonomic orange handle. Ideal for professional kitchens working with meat, poultry, and fish.

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In stock

037-5840516

Victorinox 5.8406.13 5" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel

The Victorinox 5.8406.13 Swibo boning knife features a flexible 5in curved stainless steel blade and ergonomic orange polyamide handle, delivering precision for poultry, fish, and meat prep in commercial kitchens.

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In stock

037-5840613

Victorinox 5.8406.16 6" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel

The Victorinox 5.8406.16 6" boning knife features a bright orange polyamide handle for superior grip and visibility in busy kitchens. Its flexible, stamped stainless steel blade delivers precise cuts for poultry, fish, and meat.

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In stock

037-5840616

Victorinox 5.8408.13 5" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel

The Victorinox 5.8408.13 5" boning knife delivers precision and durability with a stamped stainless steel blade and bright orange polyamide handle, perfect for commercial kitchens. Its semi-stiff design ensures control while the pointed tip handles tight cuts with ease.

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In stock

037-5840813

Victorinox 5.8426.21 Swibo Curved Butcher Knife w/ 8" Blade, Orange Polyamide Handle

The Victorinox 5.8426.21 Swibo butcher knife combines a durable 8-inch curved blade with an ergonomic orange polyamide handle, perfect for professional kitchens needing precision and durability.

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In stock

037-5842621

Victorinox 5.8435.22 Swibo Curved Breaking Knife w/ 8 1/2" Blade, Orange Polyamide Handle

The Victorinox 5.8435.22 Swibo Curved Butcher Knife delivers precise, clean cuts with a durable 8.5" stainless steel blade and ergonomic orange handle. Ideal for professional meat processing.

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In stock

037-5843522

Victorinox 5.8435.26 Swibo Curved Breaking Knife w/ 11" Blade, Orange Polyamide Handle

The Victorinox 5.8435.26 Swibo breaking knife is a professional-grade tool designed for precision meat cutting. Its 11" curved blade, orange polyamide handle, and durable stainless steel construction make it ideal for commercial kitchens.

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In stock

037-5843526