Victorinox 5.8408.13 5" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel

Designed for professional chefs and commercial kitchens, the Victorinox 5.8408.13 5" boning knife is a precision tool built to tackle the toughest deboning tasks. Its stamped stainless steel blade is engineered for clean, consistent cuts through meat, poultry, and fish, while the bright orange polyamide handle enhances visibility and grip—critical in fast-paced food prep environments. Part of the Swibo series, this knife balances compact control (5" blade, 5" handle) with reach (10" overall length), making it ideal for detailed work like trimming bones or filleting. The semi-stiff, narrow construction provides stability, while the smooth edge and pointed tip guide the blade effortlessly through tight spaces. Whether you're a chef, restaurant owner, or catering professional, this Victorinox boning knife combines durability, precision, and ergonomic comfort for demanding commercial applications. Choose Victorinox for trusted performance in kitchens that demand the best.