SKU: 037-5840813
Brand: Victorinox
Model: 5.8408.13
Victorinox 5.8408.13 5" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel
The Victorinox 5.8408.13 5" boning knife delivers precision and durability with a stamped stainless steel blade and bright orange polyamide handle, perfect for commercial kitchens. Its semi-stiff design ensures control while the pointed tip handles tight cuts with ease.
Key Features
- •Stamped stainless steel blade for precision cuts through meat, poultry, and fish—built for commercial durability
- •Bright orange polyamide handle enhances visibility and slip-resistant grip in busy kitchens (contoured for extended comfort)
- •Semi-stiff, narrow design (5" blade, 5" handle, 10" overall) provides control and reach for detailed deboning tasks
- •Pointed tip and smooth edge navigate tight spaces effortlessly, reducing effort and increasing efficiency
- •Part of Victorinox’s Swibo series, rated 'Better' for reliability in high-volume food prep environments
Starting from $29.00/unit
Volume discounts available
Designed for professional chefs and commercial kitchens, the Victorinox 5.8408.13 5" boning knife is a precision tool built to tackle the toughest deboning tasks. Its stamped stainless steel blade is engineered for clean, consistent cuts through meat, poultry, and fish, while the bright orange polyamide handle enhances visibility and grip—critical in fast-paced food prep environments. Part of the Swibo series, this knife balances compact control (5" blade, 5" handle) with reach (10" overall length), making it ideal for detailed work like trimming bones or filleting. The semi-stiff, narrow construction provides stability, while the smooth edge and pointed tip guide the blade effortlessly through tight spaces. Whether you're a chef, restaurant owner, or catering professional, this Victorinox boning knife combines durability, precision, and ergonomic comfort for demanding commercial applications. Choose Victorinox for trusted performance in kitchens that demand the best.