The Victorinox 5.7903.12 skinning knife is designed for professional chefs and butchers who demand precision, control, and durability. Its 5" stamped blade is expertly curved to glide effortlessly along contours, ensuring clean separation with minimal effort. The black Fibrox Pro handle, made from textured TPE, provides a secure, non-slip grip that reduces hand fatigue during extended prep work—critical for commercial kitchens with high-volume demands. This knife’s smooth edge and round tip minimize the risk of accidental punctures, making it a staple for butchering tasks like lamb skinning, trimming, and deboning. Victorinox, a trusted name in culinary tools, backs this knife with a lifetime warranty against defects, guaranteeing long-term reliability. Whether you're a professional chef or a restaurant owner, this knife combines Swiss engineering with ergonomic design to elevate your prep efficiency and maintain professional standards in every cut.