The Victorinox 5.7403.25-X5 10" butcher knife is a staple for professional kitchens, offering unmatched precision and durability for breaking down dense proteins. Its straight, curved, stamped blade with a smooth edge minimizes tearing while the spear tip ensures accuracy during detailed cuts. The textured black Fibrox® nylon handle provides superior grip, even when wet, reducing fatigue during long prep sessions. This butcher knife is designed for high-performance environments, meeting the demands of commercial chefs and restaurant kitchens. With a lifetime warranty against defects, this Victorinox knife is a long-term investment for any foodservice operation prioritizing quality and efficiency.