Skip to main content
Quote requests only · No checkout or online payment
Victorinox 5.8405.13 5" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel — image 1 of 1
037-5840513VictorinoxModel 5.8405.13
Product specification

Victorinox 5.8405.13 5" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

Precision-engineered 5" boning knife with a semi-stiff stainless steel blade and ergonomic orange polyamide handle. Perfect for professional kitchens, designed for controlled meat trimming and durability.

Key features

  • 015" semi-stiff stainless steel blade for controlled, efficient meat trimming in professional kitchens
  • 02Ergonomic orange polyamide handle for secure grip and high visibility, reducing fatigue during repetitive use
  • 03Durable construction with smooth cutting edge, built for rigorous daily use in high-volume restaurants
  • 04Overall length of 10 1⁄4 inches, designed for precision and comfort in commercial settings
  • 05Part of the Victorinox Swibo series, known for reliability and performance in professional kitchens

Description

The Victorinox 5.8405.13 Swibo boning knife is a high-performance tool built for professional kitchens, offering unmatched precision and durability. Its 5" semi-stiff stainless steel blade is stamped for strength and features a smooth edge, making it ideal for trimming meat, poultry, and fish with control and efficiency. The ergonomic orange polyamide handle provides a secure, high-visibility grip, reducing fatigue during repetitive tasks—a critical feature for commercial kitchen environments. With an overall length of 10 1⁄4 inches, this knife is designed to meet the demands of professional chefs and culinary teams, ensuring consistent performance even in high-volume settings. Victorinox's reputation for quality and craftsmanship makes this boning knife a must-have for any commercial kitchen.

Specifications

Manufacturer
Victorinox
Blade Design
Curved
Blade Length (in)
5
Blade Material
Stainless Steel
Blade Style
Stamped
Blade Type
Semi-Stiff
Edge Style
Smooth
For Use With
Meat, Poultry & Fish
Handle Color
Orange
Handle Material
Polyamide
Overall Length (in)
10
Point Style
Pointed Tip
Product
Boning Knives
Product Type
Kitchen Tools & Supplies
Rating
Better
Series
Swibo
Special Features
Semi-Stiff Blade
Warranty
Lifetime Against Defects in Material & Workmanship
Weight
0.04

Details

  • 01From the Swibo series
  • 025-in.-long semi-stiff blade
  • 03Durable stainless steel blade construction
  • 04Smooth cutting edge
  • 05Orange polyamide handle
  • 06Overall length: 10 1⁄4 in.
Continue browsing

Browse products by Victorinox

View catalogue products listed under this brand.

Browse Victorinox products