The Victorinox 5.7803.12 skinning knife is engineered for professional chefs and restaurant kitchens, delivering unmatched precision and control in butchery tasks. Its 5" curved blade is designed to follow natural contours, allowing for smooth, efficient cuts—perfect for skinning, deboning, and detailed prep work. The spear tip ensures controlled entry, while the smooth edge minimizes drag, making it a favorite among commercial kitchens for its durability and performance. The black Fibrox Pro handle provides a textured, slip-resistant grip, reducing hand fatigue during extended use. Built for high-volume environments, this Victorinox skinning knife is a reliable tool for butchers, chefs, and restaurant professionals who demand precision and longevity. Its lifetime warranty against defects in material and workmanship further solidifies its reputation as a professional-grade tool.