SKU: 037-5840116
Brand: Victorinox
Model: 5.8401.16
Victorinox 5.8401.16 6" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel
The Victorinox 5.8401.16 6" Swibo boning knife offers precision deboning with a semi-stiff stainless steel blade and ergonomic orange polyamide handle. Built for durability in commercial kitchens, this boning knife ensures smooth performance and easy handling.
Key Features
- •6" semi-stiff stainless steel blade for precise deboning of meat, poultry, and fish
- •Bright orange polyamide handle for ergonomic grip and high visibility in commercial kitchens
- •Durable construction with a 'Better' rating from Victorinox, ensuring long-lasting performance
- •Overall length of 11 inches for comfortable handling and control
- •Smooth edge and pointed tip for detailed trimming and butchering tasks
Starting from $32.00/unit
Volume discounts available
The Victorinox 5.8401.16 6" Swibo Boning Knife is a professional-grade tool designed for precision and durability in commercial kitchens. Its 6-inch semi-stiff stainless steel blade delivers smooth, effortless deboning for meat, poultry, and fish, making it a staple in any professional kitchen. The bright orange polyamide handle provides an ergonomic, non-slip grip while also standing out in busy environments, reducing the risk of accidents. This knife is built to withstand the demands of high-volume restaurant operations, ensuring long-lasting performance and reliability. Whether you're butchering poultry, trimming meat, or filleting fish, the Victorinox Swibo boning knife combines precision with durability, making it a must-have for chefs and kitchen staff. Its overall length of 11 inches allows for comfortable handling, while the pointed tip enhances control during detailed work. Invest in a boning knife that meets the 'Better' rating from Victorinox, trusted by professionals worldwide for its unparalleled craftsmanship and quality.