SKU: 037-5840516
Brand: Victorinox
Model: 5.8405.16
Victorinox 5.8405.16 6" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel
The Victorinox 5.8405.16 Swibo boning knife delivers precision with its semi-stiff, 6" curved blade and ergonomic orange handle. Ideal for professional kitchens working with meat, poultry, and fish.
Key Features
- •6" curved, semi-stiff stainless steel blade for precise boning on meat, poultry & fish
- •Ergonomic orange polyamide handle for secure grip and reduced fatigue during long shifts
- •11" overall length with pointed tip for accuracy around bone and connective tissue
- •Part of the Victorinox Swibo series, renowned for reliability in professional kitchens
- •Smooth, stamped edge delivers clean, consistent cuts for high-quality prep
Starting from $32.00/unit
Volume discounts available
The Victorinox 5.8405.16 Swibo Boning Knife is a trusted choice for professional kitchens, combining precision engineering with durability. Its 6" curved, semi-stiff blade is ideal for detailed boning work, whether processing meat, poultry, or fish. The ergonomic orange polyamide handle provides a secure grip, reducing fatigue during long prep sessions. Part of the renowned Swibo series, this knife is designed for reliability in high-demand restaurant environments, where clean, controlled cuts are essential. The pointed tip enhances accuracy when working around bone and connective tissue, while the stainless steel construction ensures longevity. Whether you're a chef or a restaurant owner, the Victorinox Swibo boning knife is a must-have for maintaining efficiency and quality in your kitchen.