Victorinox 5.8405.16 6" Swibo Boning Knife w/ Orange Polyamide Handle, Stainless Steel

The Victorinox 5.8405.16 Swibo Boning Knife is a trusted choice for professional kitchens, combining precision engineering with durability. Its 6" curved, semi-stiff blade is ideal for detailed boning work, whether processing meat, poultry, or fish. The ergonomic orange polyamide handle provides a secure grip, reducing fatigue during long prep sessions. Part of the renowned Swibo series, this knife is designed for reliability in high-demand restaurant environments, where clean, controlled cuts are essential. The pointed tip enhances accuracy when working around bone and connective tissue, while the stainless steel construction ensures longevity. Whether you're a chef or a restaurant owner, the Victorinox Swibo boning knife is a must-have for maintaining efficiency and quality in your kitchen.