Designed for professional chefs and commercial kitchens, the Victorinox 5.7423.31 Granton Edge Butcher Knife delivers unmatched performance with its 12" stamped blade. The Granton edge minimizes friction, ensuring smooth cuts through dense proteins like beef, pork, and lamb without sticking. The spear tip provides enhanced accuracy for detailed butchery work, while the curved blade profile supports fluid, efficient cutting motions. For professional chefs, precision and durability are non-negotiable, and this Victorinox butcher knife delivers both. The black Fibrox Pro handle, made from slip-resistant TPE, ensures a secure grip even during long prep sessions, reducing fatigue and improving control. Ideal for commercial kitchens, this knife combines Victorinox’s legendary craftsmanship with practical features tailored for high-volume use. With a lifetime warranty against defects, it’s a reliable investment for any professional kitchen.