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The Arcoroc T1808 8 1/8" dessert knife is a premium choice for restaurants, featuring durable 18/10 stainless steel, a stylish Vesca pattern, and a comfortable 8 1/8" length for precise dessert slicing.

The Arcorc T8008 dessert knife (8 7/8") is a premium 18/10 stainless steel knife with a stone pattern, designed for high-end restaurants. Its rust-resistant alloy and comfortable handle make it ideal for slicing cheesecake and tiramisu with precision and balance.

The Chef & Sommelier T4908 dessert knife is an 8 3/8" Renzo-patterned masterpiece, crafted from 18/10 stainless steel for precision, durability, and style. Ideal for slicing breaded desserts like cake and pie with comfort and control.

The Chef & Sommelier T5408 dessert knife features an ergonomic Kya pattern handle and 18/10 stainless steel construction for durability and comfort. Perfect for precision dessert cutting in commercial kitchens.

The Churchill TAVTDEKN1 dessert knife combines 18/10 stainless steel durability with the classic Tanner Vintage pattern, perfect for plating desserts, fruit, or light entrées. A timeless choice for professional kitchens.

The Fortessa 8.5" dessert knife in the elegant Royal pattern combines classic design with durable 18/0 stainless steel construction. Ideal for banquet settings and everyday service, this dishwasher-safe knife ensures longevity and professional presentation.

The Fortessa 8.5" dessert knife is a premium choice for professional kitchens, featuring durable 18/10 stainless steel, a sleek Catana pattern, and a mirrored finish for elegant presentation. Built for high-volume use and dishwasher-safe.

Elevate your dessert service with the Fortessa 8.5" Filet Pattern Dessert Knife. Crafted from durable 18/10 stainless steel with a mirror finish, this knife offers precision cutting for pastries and fruit while adding a touch of elegance to your place settings.

The Fortessa 8.5" dessert knife combines elegance and precision with its Luxe pattern design and 18/10 stainless steel, perfect for plating desserts and fruit in modern restaurant settings.

The Fortessa 8.5" dessert knife combines durability with modern aesthetics. Crafted from 18/10 stainless steel, its Forge pattern and mirror finish elevate any table setting while excelling in cutting pastries and delicate desserts.

The Fortessa 1.5.102.FC.015 dessert knife combines 18/10 stainless steel durability with the elegant Lucca Faceted pattern. Perfect for fine dining, catering, and commercial kitchens with its dishwasher-safe construction and balanced design.

The Fortessa 8 1/2" Lucca dessert knife combines elegant design with durable 18/10 stainless steel construction. Dishwasher-safe and corrosion-resistant, this knife is built for high-volume restaurant service while maintaining a refined look.

The Fortessa 8.5" dessert knife in the Ringo pattern is crafted from 18/10 stainless steel for durability and a mirror finish for a polished look. Perfect for restaurants, hotels, and catering with its dishwasher-safe design and precise balance.

The Fortessa 8 1/4" Bastille dessert knife combines elegance with practicality. Its mirror-finished 18/0 stainless steel construction, nickel-free design, and upscale Bastille pattern make it a perfect addition to any restaurant tableware collection.

Elevate your dessert service with the Fortessa 8 2/5" dessert knife. Crafted from durable 18/10 stainless steel, this Grand City pattern knife balances precision and elegance, ideal for high-volume kitchens.

The Fortessa 1.5.165.00.015 8" dessert knife combines luxury and functionality with its 18/10 stainless steel construction, polished mirror finish, and Arezzo pattern, making it ideal for high-end dining. Rust-resistant and dishwasher-safe, it elevates dessert presentation.

The Fortessa 8" dessert knife (18/10 stainless, Arezzo pattern) delivers precision and elegance for fine dining. Its extra-heavy, balanced design and squared flat end make it ideal for plated desserts and soft foods.

The Libbey 127 dessert knife is a durable, extra-heavyweight option with 18/0 stainless steel construction, ideal for cutting soft desserts like cake. Its fluted blade prevents sticking, and the coral pattern adds a touch of style to your flatware collection.

The Libbey 9" dessert knife (18/0 stainless steel) effortlessly slices through cheesecake, tiramisu, and other soft desserts while offering a modern, professional look with the Reflections pattern. Its extra-heavyweight handle ensures balance, and the fluted blade prevents sticky residue. A cost-effective yet durable choice for restaurants.

The Libbey 160 5921 dessert knife offers a durable 18/0 stainless steel construction at a budget-friendly price, perfect for restaurants. Its serrated edge and Geneva design ensure precision cutting for pies, cookie cakes, and more.

The Libbey 18/0 stainless dessert knife delivers durability, precision, and a classic Baguette pattern—ideal for professional kitchens cutting pies and delicate desserts. Nickel-free and built to last.

The Libbey 18/0 stainless dessert knife offers durability, nickel-free construction, and a classic baguette pattern. Perfect for restaurants seeking professional-grade dessert cutting tools.

The Libbey 9" dessert knife (18/0 stainless steel) is a durable, nickel-free solution for high-traffic restaurants. Its Cortland pattern and fluted blade ensure clean cuts for soft desserts like cheesecake.

The Libbey 407 dessert knife features a 18/8 stainless steel construction and serrated blade, perfect for cutting thick desserts like pie and cookie cake. Its Calais pattern handle and pinched bolster ensure precision and comfort.