Libbey 407 5921 9" Dessert Knife with 18/8 Stainless Grade, Calais Pattern

Elevate your restaurant’s dessert service with the **Libbey 407 9" dessert knife**, a premium choice for professional kitchens. Crafted from **18/8 stainless steel**, this knife offers superior **rust resistance** and durability, making it ideal for high-volume dining environments. The **serrated blade** effortlessly slices through thick desserts like pie and cookie cake, while the **contoured Calais pattern handle** provides a secure grip for extended use. Part of the **International Collection**, this knife combines classic aesthetics with practicality, ensuring it fits seamlessly into any restaurant’s flatware theme. Restaurant operators and chefs appreciate the **pinched bolster**, which enhances control and precision, reducing the risk of accidents during intricate dessert plating. The **9-inch length** is perfect for portioning delicate pastries while maintaining a professional appearance. With its **bold, bold line design**, this dessert knife stands out on the table while delivering consistent performance. Whether you're outfitting a fine-dining establishment or a casual bistro, the Libbey 407 is a **reliable, high-quality option** that balances functionality and style. For **restaurant flatware** that meets the demands of commercial kitchens, the Libbey 407 dessert knife is a must-have. Its **18/8 stainless steel** construction ensures longevity, while the **serrated edge** makes it versatile for cutting both soft and firm desserts. Pair it with other Libbey flatware for a cohesive, professional look that impressed guests. Order yours today and experience the difference in your restaurant’s dessert service.