Libbey 213 5511 8 3/4" Dessert Knife with 18/0 Stainless Grade, Baguette Pattern

Elevate your dessert service with the **Libbey 213 5511 8 3/4" dessert knife**, a premium choice for professional kitchens. Crafted from **18/0 stainless steel**—an alloy of 18% chrome with no nickel—this knife offers durability without the premium price of 18/8 or 18/10 stainless, making it a cost-effective yet high-performance option for high-volume restaurants and fine dining establishments. Its **serrated blade** excels at slicing through thick desserts like pies, while the **pinched bolster** ensures better control and a comfortable grip, reducing hand fatigue during long service periods. The **Baguette pattern** lends a classic, traditional aesthetic that pairs seamlessly with upscale flatware collections, enhancing the visual appeal of your dessert station. Designed for chefs who demand both functionality and style, this ** Libbey World® Collection dessert knife** is built to withstand the rigors of a commercial kitchen. The **8.75" overall length** provides the perfect balance of precision and control, making it ideal for intricate dessert plating. Its **nickel-free construction** also makes it hypoallergenic, catering to guests with sensitivities while maintaining the high standards expected in professional settings. Whether you're setting a table for a fine-dining experience or outfitting a bustling restaurant, this knife delivers the performance and durability chefs trust. For restaurants prioritizing **commercial durability, precision, and timeless design**, the Libbey 18/0 stainless dessert knife is a must-have. Its **affordable 18/0 stainless steel** construction ensures longevity, while the **Baguette pattern** adds a touch of elegance to any table setting. Upgrade your dessert service today and experience the difference in performance and presentation.