Libbey 213 5511 8 3/4" Dessert Knife with 18/0 Stainless Grade, Baguette Pattern

Elevate your dessert service with the Libbey 213 5511 8 3/4" dessert knife, a premium choice for professional kitchens. Crafted from 18/0 stainless steelIts serrated blade excels at slicing through thick desserts like pies, while the pinched bolster ensures better control and a comfortable grip, reducing hand fatigue during long service periods. The Baguette pattern lends a classic, traditional aesthetic that pairs seamlessly with upscale flatware collections, enhancing the visual appeal of your dessert station.

Designed for chefs who demand both functionality and style, this Libbey World® Collection dessert knife is built to withstand the rigors of a commercial kitchen. The 8.75" overall length provides the perfect balance of precision and control, making it ideal for intricate dessert plating. Its nickel-free construction also makes it hypoallergenic, catering to guests with sensitivities while maintaining the high standards expected in professional settings. Whether you're setting a table for a fine-dining experience or outfitting a bustling restaurant, this knife delivers the performance and durability chefs trust.

For restaurants prioritizing commercial durability, precision, and timeless design, the Libbey 18/0 stainless dessert knife is a must-have. Its affordable 18/0 stainless steel construction ensures longevity, while the Baguette pattern adds a touch of elegance to any table setting. Upgrade your dessert service today and experience the difference in performance and presentation.