Chef & Sommelier T4908 8 3/8" Dessert Knife with 18/10 Stainless Grade, Renzo Pattern

The Chef & Sommelier T4908 dessert knife is designed for professional chefs who demand both performance and elegance. This 8 3/8" knife features the elegant Renzo pattern, with its signature ridges that add both style and balance to your dining presentation. Perfect for slicing through breaded desserts like cake and pie, this knife combines precision with durability, thanks to its construction from 18/10 stainless steel—a grade known for its resistance to rust and corrosion. The solid, ergonomic handle ensures a comfortable grip, allowing chefs to work effortlessly for extended periods without fatigue. Whether you're serving desserts in a fine-dining restaurant or a bustling commercial kitchen, this knife is built to meet the demands of professional culinary environments. Its sleek design and high-quality materials make it a must-have for any restaurant flatware collection that values both functionality and aesthetics.