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The American Metalcraft 10" Carbon Steel Frying Pan is built for restaurant kitchens, offering a durable non-stick surface and solid metal handle for precise cooking. Induction, oven, and broiler safe for versatile use.

The American Metalcraft 11" carbon steel frying pan offers a non-stick surface for crisp searing, induction compatibility, and a sturdy solid metal handle for professional kitchen use. Ideal for restaurants and chefs.

The American Metalcraft 12in carbon steel frying pan delivers professional performance with a non-stick surface, induction compatibility, and oven/broiler safety. Durable, versatile, and built for high-volume kitchens.

The American Metalcraft BSFP8 is a durable 8" carbon steel frying pan with a sleek black finish and non-stick interior, ideal for searing and browning. Compatible with induction, oven, and broiler—built for high-performance commercial kitchens.

The American Metalcraft BSPP11 12.25" black steel paella pan is designed for induction cooking, featuring dual handles, an 11" cooking surface, and an 82oz capacity for shared portions. Perfect for professional kitchens.

The American Metalcraft BSPP12 is a 14.2-inch black steel paella pan with 126oz capacity, designed for even heat conduction and induction compatibility. Ideal for high-volume kitchens.

The American Metalcraft 6" black steel paella pan is a durable, induction-ready 8-ounce pan ideal for single-portion dishes and small sides. Perfect for tapas, baked items, and more.

The American Metalcraft 6 3/4" black steel paella pan is a durable, induction-ready cookware solution for commercial and home kitchens. Ideal for small paella servings and baked dishes.

The American Metalcraft BSPP6 7 3/4" Black Steel Paella Pan delivers 18oz capacity, even heat distribution, and induction compatibility—ideal for commercial and home kitchens.

The American Metalcraft BSPP8 9.5" Black Steel Paella Pan delivers commercial-grade durability with induction compatibility, even heat distribution, and side handles for effortless serving. Ideal for paella, tapas, and baked dishes in restaurant and home kitchens.

The American Metalcraft 11" Black Steel Paella Pan delivers quick, even heat conduction for professional paella results. Induction-ready, durable steel construction, and dual handles for easy handling.

The American Metalcraft CIG85 griddle pan offers a compact, versatile solution for commercial kitchens. Its reversible design, durable cast iron construction, and integrated handles make it a must-have for professional cooking. Available in black with precise dimensions (8.25" x 5.75") for efficient space utilization.

The American Metalcraft CIPO3 3 qt cast iron casserole delivers superior heat retention and even distribution, ideal for roasted veggies, casseroles, and entrees. Featuring dual handles, a fitted lid, and durable construction, it's perfect for commercial and residential kitchens.

The American Metalcraft 4 qt cast iron casserole dish combines durability and performance with a sleek oval design, built-in handles, and a fitted lid, making it ideal for baking, roasting, and oven-to-table service in both commercial and home kitchens.

The American Metalcraft 17.5 oz cast iron baking dish combines durability, heat retention, and style, making it ideal for oven-to-table presentation of sides and small casseroles. Handcrafted with integrated handles and a matching lid, this compact dish is a must-have for commercial kitchens.

The American Metalcraft 11oz cast iron baking dish is a compact, oven-to-table solution for professional kitchens. Its excellent heat retention and rustic finish make it ideal for individual servings or side dishes.

The American Metalcraft CIPOV745 is a sturdy 23.5-ounce cast iron oval baking dish with a matching lid and handles, designed for superior heat retention and professional kitchens.

The American Metalcraft 27oz cast iron baking dish is pre-seasoned, non-stick, and equipped with handles for easy serving. Ideal for searing, frying, and baking in commercial kitchens.

The American Metalcraft 37oz cast iron oval baking dish is a durable, pre-seasoned workhorse for professional kitchens. Ideal for casseroles, lasagna, and more, it delivers even cooking and nonstick performance when properly seasoned.

The American Metalcraft CIPR3 3 qt cast iron casserole dish is built for durability and performance, offering superior heat retention and even cooking for professional kitchens. Its round design and sturdy handles make it ideal for both preparation and presentation.

The American Metalcraft 4" cast iron baking dish delivers even heat retention and a pre-seasoned, non-stick surface—ideal for restaurant-quality lasagna and mac & cheese. Durable, oven-to-table ready with a lid and handles.

The American Metalcraft CIPR4 is a 4-quart, round cast iron casserole dish with a matching lid, built for professional kitchens. Ideal for baking, braising, and roasting with superior heat retention and durability.

The American Metalcraft 5" cast iron baking dish (17oz capacity) features a heat-trapping lid and sturdy handles, perfect for professional kitchens preparing casseroles, pot pies, or baked pasta. Hand-wash only for durability and even heat distribution.

The American Metalcraft 5.5" cast iron baking dish is perfect for commercial kitchens, offering 27 oz capacity, excellent heat retention, and a secure lid with handles for easy transport.