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Chicago Metallic 15" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (91155)

The Chicago Metallic 15" deep-dish pizza pan offers premium nonstick performance with AMERICOAT glaze, accommodating thick Chicago-style crusts. Durable 14-gauge anodized aluminum with embossed feet for oven-to-table service.

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In stock

225-91155

Chicago Metallic 15" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, Noncoated 14 ga Anodized Aluminum (91150)

The Chicago Metallic 15" deep-dish pizza pan delivers even heating and sturdy Chicago-style crusts. Anodized aluminum with a 1.5" deep edge, perfect for professional kitchens.

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In stock

225-91150

Chicago Metallic 15" Round Perforated Deep Dish Pizza Pan - Aluminum, Hardcoat (91158)

The Chicago Metallic 15" Round Perforated Deep Dish Pizza Pan (Bakalon Series) is a professional-grade baking essential for restaurants. Featuring 14-gauge hardcoat anodized aluminum, a black finish, and a perforated design for even browning, this pan is built for durability and performance. Ideal for thick-crust pizzas with bold toppings.

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In stock

225-91158

Chicago Metallic 16" Deep Dish Pizza, BAKALON, 1 1/2" Deep, Noncoated 14 ga Anodized Aluminum (91160)

The Chicago Metallic 16" deep-dish pizza pan (model 91160) delivers professional-grade baking with hard-coat anodized aluminum for even heat distribution and durable performance. Its nesting tapered edges save storage space, making it a must-have for commercial kitchens.

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In stock

225-91160

Chicago Metallic 16" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (91165)

The Chicago Metallic 16" deep-dish pizza pan (91165) delivers uniform baking with a pre-seasoned, anodized aluminum construction. Tapered edges allow easy nesting, saving space in commercial kitchens. Ideal for large, high-quality pizzas.

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In stock

225-91165

Chicago Metallic 16" Round Layer Cake Pan - Aluminized Steel, AMERICOAT® Glazed (41615)

The Chicago Metallic 16" Round Layer Cake Pan (41615) delivers professional-grade performance with its nonstick AMERICOAT® ePlus glaze and 22-gauge aluminized steel construction. Ideal for thin, even layers with consistent results every time.

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In stock

225-41615

Chicago Metallic 16" Round Solid Cake/Pizza Pan, Aluminized Steel (41610)

The Chicago Metallic 16" Round Pizza Pan (41610) is a professional-grade, aluminized steel pan designed for even baking and precise slicing. Ideal for commercial kitchens seeking durability and performance.

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In stock

225-41610

Chicago Metallic 16" Thin Crust Pizza Pan, BAKALON, 3/8" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (49163)

The Chicago Metallic 16" BAKALON Pizza Pan delivers durable, thin-crust pizza baking with a hard-coated, nonstick AMERICOAT® finish. Ideal for high-volume kitchens, this 14ga aluminum pan resists chipping and corrosion while ensuring consistent results.

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In stock

225-49163

Chicago Metallic 16" Thin Crust Pizza Pan, BAKALON, 3/8" Deep, Noncoated 14 ga Anodized Aluminum (49160)

The Chicago Metallic 16" Bakalon pizza pan is designed for thin-crust pizzas with 14-gauge anodized aluminum for durability and heat resistance. Ideal for commercial kitchens seeking high-performance baking equipment.

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In stock

225-49160

Chicago Metallic 1/8 Eighth Size Bun / Sheet Pan - 9" x 6" x 1", 16 gauge Aluminum (41800)

The Chicago Metallic 1/8 sheet pan (9x6x1) delivers durability and functionality with 16-gauge aluminum construction, a curled rim for safe handling, and versatility for casseroles, brownies, and rolls. Perfect for commercial kitchens.

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In stock

225-41800

Chicago Metallic 1/8 Eighth Size Bun / Sheet Pan - 9" x 6" x 1", 16 gauge Aluminum (41852)

The Chicago Metallic 1/8 Sheet Pan (41852) is a durable, lightweight 16-gauge aluminum pan with a hardcoat anodized finish. Perfect for small-batch baking and limited-space commercial kitchens.

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In stock

225-41852

Chicago Metallic 1/8 Eighth Size Bun / Sheet Pan - 9" x 6" x 1", 16 gauge Aluminum, AMERICOAT® (41805)

The Chicago Metallic 1/8 sheet pan (9x6in) is a lightweight, durable 16-gauge aluminum pan designed for small-batch baking. Featuring AMERICOAT® silicone glaze for effortless food release and cleanup, it’s perfect for commercial kitchens.

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In stock

225-41805

Chicago Metallic 1/8 Eighth Size Bun / Sheet Pan - 9" x 6" x 1", 16 gauge Aluminum, AMERICOAT® (41854)

The Chicago Metallic 41854 eighth-size sheet pan delivers professional-grade durability and non-stick performance. Built from 16-gauge aluminum with AMERICOAT® ePlus glaze, it ensures even baking and effortless cleanup—ideal for commercial kitchens.

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In stock

225-41854

Chicago Metallic 3/4 Three Quarter Size Bun / Sheet Pan - 22" x 16" x 1", 18 gauge Aluminum (41500)

The Chicago Metallic 41500 sheet pan (22" x 16") is a durable, 18-gauge aluminum baking solution with a wire-reinforced rim, ensuring even heat distribution and long-lasting performance for commercial kitchens.

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In stock

225-41500

Chicago Metallic 3/4 Three Quarter Size Bun / Sheet Pan - 22" x 16" x 1", 18 gauge Aluminum, AMERICOAT® (41505)

The Chicago Metallic 3/4 sheet pan delivers superior durability with 18-gauge aluminum and AMERICOAT® ePlus silicone glaze, ensuring even heat distribution and effortless cleaning for commercial kitchens.

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In stock

225-41505

Chicago Metallic 48 Compartment Brownie Bite Pan - Aluminized Steel, AMERICOAT® Glazed (42865)

The Chicago Metallic 48-compartment brownie bite pan is a commercial-grade baking essential. Featuring aluminized steel construction, AMERICOAT glaze, and 2 1/5 oz. capacity per cavity, it ensures uniform brownie bites with durability and easy cleanup. Ideal for high-volume baking operations.

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In stock

225-42865

Chicago Metallic 6" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (91065)

The Chicago Metallic 6' deep dish pizza pan (Model 91065) features a hard AMERICOAT non-stick coating that resists dough sticking and flaking, making it ideal for personal-sized pizzas in commercial kitchens.

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In stock

225-91065

Chicago Metallic 6" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, Noncoated 14 ga Anodized Aluminum (91060)

The Chicago Metallic 6" deep-dish pizza pan (Model 91060) is a durable, lightweight, and corrosion-resistant baking essential for commercial kitchens. Its hard-coat anodized aluminum ensures long-lasting performance without peeling or chipping. Perfect for personal-sized deep-dish pizzas.

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In stock

225-91060

Chicago Metallic 6" Round Perforated Deep Dish Pizza Pan - Aluminum, Hardcoat (91068)

The Chicago Metallic 6" deep dish pizza pan (model 91068) is a professional-grade choice for restaurants. Featuring a perforated bottom, 14-gauge aluminum construction, and a nestable Bakalon series design, it ensures perfect deep dish baking every time.

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In stock

225-91068

Chicago Metallic 6" Springform Cake Pan, 2 3/4" Deep, Noncoated 20 ga Aluminum (40406)

The Chicago Metallic 6" Springform Cake Pan is a durable, noncoated aluminum pan with a removable bottom, perfect for baking delicate desserts like cheesecakes and tortes in commercial kitchens. Its 20-gauge construction ensures reliable performance, while the smooth interior promotes traditional scratch baking. Order yours today for professional results.

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In stock

225-40406

Chicago Metallic 7 15/16" Pie Plate, 1 4/25" Deep, Noncoated 1/10" Aluminum (41509)

The Chicago Metallic 7 15/16" aluminum pie plate is lightweight, durable, and excellent for heat conduction, making it ideal for commercial baking. Perfect for apple, cherry, blueberry, and pecan pies.

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In stock

225-41509

Chicago Metallic 8 7/8" Round Pie Pan, Aluminum (48110)

The Chicago Metallic 48110 aluminum pie pan is a lightweight, durable, and professional-grade solution for single-serve pies and dessert displays. Its 8 7/8" diameter and 1 1/8" depth ensure consistent baking performance with a classic round shape.

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In stock

225-48110

Chicago Metallic 8" Springform Cake Pan, 2 3/4" Deep, Noncoated 20 ga Aluminum (40408)

Professional-grade 8" springform cake pan by Chicago Metallic, featuring 20-gauge aluminum construction and a removable bottom for effortless dessert serving. Ideal for restaurants.

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In stock

225-40408

Chicago Metallic 96 oz Fluted Tube Cake Pan, Aluminized Steel (51060)

The Chicago Metallic 51060 fluted tube cake pan is built for commercial-grade baking, featuring 22-gauge aluminized steel for superior heat conduction and durability. Its 96 oz capacity and seamless design ensure even baking and a professional finish, ideal for high-volume restaurant operations.

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In stock

225-51060