SKU: 225-51060
Brand: Chicago Metallic
Model: 51060
Chicago Metallic 96 oz Fluted Tube Cake Pan, Aluminized Steel (51060)
The Chicago Metallic 51060 fluted tube cake pan is built for commercial-grade baking, featuring 22-gauge aluminized steel for superior heat conduction and durability. Its 96 oz capacity and seamless design ensure even baking and a professional finish, ideal for high-volume restaurant operations.
Key Features
- •Premium **22-gauge aluminized steel** construction ensures **superior heat conduction** and **long-lasting durability** for commercial baking operations.
- •Seamless design with **curled rim** prevents warping, extends lifespan, and enhances structural integrity—ideal for high-volume use.
- •96 oz capacity (10-inch diameter) accommodates **bulk baking** while maintaining **even batter distribution** for perfect, professional cakes.
- •Fluted tube design promotes **even baking** and **showstopping presentation**, perfect for **restaurant-quality desserts** like bundt or tube cakes.
- •Corrosion-resistant **aluminized steel** stands up to **frequent washing**, reducing maintenance costs and increasing longevity in busy kitchens.
Starting from $48.90/unit
Volume discounts available
Designed for professional bakeries and commercial kitchens, the **Chicago Metallic 51060 fluted tube cake pan** delivers **unmatched performance, durability, and presentation**. Crafted from **22-gauge aluminized steel**, this **96 oz (10-inch diameter) pan** offers **superior heat conduction**, ensuring consistent, even baking while maintaining structural integrity. Its **seamless construction with a curled rim** prevents warping and extends lifespan, making it a cost-effective choice for high-volume baking operations. The **fluted design** not only enhances visual appeal but also promotes even batter distribution, perfect for creating showstopping cakes, cupcakes, or desserts that meet restaurant-quality standards.
For **restaurant and bakery professionals**, this **commercial-grade cake pan** is built to withstand daily use without compromising performance. The **aluminized steel** resists corrosion and stands up to frequent washing, while the **plain gray finish** offers a sleek, professional look that aligns with modern kitchen aesthetics. Whether you're baking **bundt cakes, tube cakes, or individual servings**, this pan ensures **precise baking, easy demolding, and a flawless finish**—key factors for maintaining consistency in high-volume operations.
**Why choose the Chicago Metallic 51060?** It checks all the boxes for **commercial bakeries**: **durable, efficient, and optimized for performance**. Its **seamless design** eliminates weak points, while the **curled rim** adds stability and reduces handling risks. With a **96 oz capacity**, it’s ideal for bulk baking without sacrificing quality. Elevate your bakery’s output with a pan that **delivers professional results every time**—order yours today and experience the difference in your restaurant’s desserts.