Chicago Metallic 16" Round Layer Cake Pan - Aluminized Steel, AMERICOAT® Glazed (41615)

The Chicago Metallic 16" Round Layer Cake Pan (Model 41615) is a staple for professional bakeries and commercial kitchens, offering unmatched durability, heat distribution, and nonstick performance. Crafted from 22-gauge aluminized steel, this pan ensures even baking while maintaining structural integrity for repeated use. Its straight sidewalls and 1-inch depth are perfect for creating thin, round cake layers without doming or uneven baking. The AMERICOAT® ePlus silicone glaze provides a PFOA-free, nonstick surface that simplifies release and cleaning, making it a favorite among commercial bakers who demand reliability and efficiency. Whether you're preparing multi-layer cakes for weddings, buffets, or daily restaurant desserts, this pan delivers consistent, professional results. Its smooth, nonstick finish also ensures easier cleanup, saving time and effort in high-volume kitchens. For restaurants and bakeries that prioritize quality, durability, and performance, the Chicago Metallic 16" Round Layer Cake Pan is an essential tool for achieving flawless, restaurant-quality desserts.