Chicago Metallic 16" Round Layer Cake Pan - Aluminized Steel, AMERICOAT® Glazed (41615)

The **Chicago Metallic 16" Round Layer Cake Pan (Model 41615)** is a staple for professional bakeries and commercial kitchens, offering unmatched durability, heat distribution, and nonstick performance. Crafted from **22-gauge aluminized steel**, this pan ensures **even baking** while maintaining structural integrity for repeated use. Its **straight sidewalls** and **1-inch depth** are perfect for creating thin, round cake layers without doming or uneven baking. The **AMERICOAT® ePlus silicone glaze** provides a **PFOA-free, nonstick surface** that simplifies release and cleaning, making it a favorite among commercial bakers who demand reliability and efficiency. Whether you're preparing multi-layer cakes for weddings, buffets, or daily restaurant desserts, this pan delivers consistent, professional results. Its **smooth, nonstick finish** also ensures easier cleanup, saving time and effort in high-volume kitchens. For restaurants and bakeries that prioritize **quality, durability, and performance**, the Chicago Metallic 16" Round Layer Cake Pan is an essential tool for achieving flawless, restaurant-quality desserts.