Chicago Metallic 16" Thin Crust Pizza Pan, BAKALON, 3/8" Deep, Noncoated 14 ga Anodized Aluminum (49160)

The Chicago Metallic 16" Bakalon pizza pan (Model 49160) is a commercial-grade solution for baking large, thin-crust pizzas with precision and durability. Part of the renowned Bakalon series, this 14-gauge anodized aluminum pan offers superior heat resistance and strength, making it a staple for professional pizzerias and high-volume baking operations. Its 3/8" depth ensures even cooking while the noncoated surface provides a natural crust texture, perfect for capturing that authentic thin-crust finish. Although not dishwasher-safe, its hard-coated finish resists peeling and chipping, extending its lifespan even with frequent use—ideal for busy restaurant kitchens. Whether you're crafting Neapolitan-style pizzas or gourmet thin-crust creations, this pan delivers consistent results, helping you maintain quality and efficiency. For commercial kitchens prioritizing longevity and performance, the Chicago Metallic 16" pizza pan is an investment in reliability and craftsmanship.