Chicago Metallic 16" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (91165)

Elevate your pizza-making process with the Chicago Metallic 91165 16" deep-dish pizza pan, designed to deliver uniform, professional-quality results in high-volume commercial kitchens. Crafted from 14-gauge anodized aluminum, this pre-seasoned pan ensures a nonstick surface that reduces sticking and cleanup, while its hard-coated finish guarantees durability—even in demanding restaurant environments. The 1.5" tapered edges allow for nesting, conserving valuable storage space and streamlining inventory management. Whether you're baking deep-dish pizzas, calzones, or other thick crust items, this pan provides even heat distribution for crispy crusts and perfectly cooked toppings every time.

Restaurants and pizzerias will appreciate the sleek, professional appearance of the AMERICOAT glazed finish, which resists discoloration and maintains a polished look even after repeated use. Unlike cheaper alternatives, this commercial-grade pizza pan is built to withstand the rigors of daily use, reducing the need for frequent replacements. While it is not dishwasher-safe (use mild detergent and nonabrasive tools for cleaning), its lightweight yet sturdy construction makes handling effortless, even when stacked. Perfect for wood-fired, deck, or conveyor ovens, this pan is a must-have for restaurant kitchens aiming for consistent, high-quality output without compromising on durability or performance.

Invest in a pizza pan that meets the demands of commercial baking—where precision, durability, and efficiency matter. The Chicago Metallic 16" deep-dish pizza pan is engineered to reduce downtime, improve consistency, and enhance productivity, making it a smart choice for restaurants, pizzerias, and catering operations. Order yours today and experience the difference in your baking results.