Chicago Metallic 16" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, AMERICOAT Glazed 14 ga Anodized Aluminum (91165)

Elevate your pizza-making process with the **Chicago Metallic 91165 16" deep-dish pizza pan**, designed to deliver **uniform, professional-quality results** in high-volume commercial kitchens. Crafted from **14-gauge anodized aluminum**, this **pre-seasoned** pan ensures a **nonstick surface** that reduces sticking and cleanup, while its **hard-coated finish** guarantees durability—even in demanding restaurant environments. The **1.5" tapered edges** allow for **nesting**, conserving valuable storage space and streamlining inventory management. Whether you're baking deep-dish pizzas, calzones, or other thick crust items, this pan provides **even heat distribution** for **crispy crusts and perfectly cooked toppings** every time. Restaurants and pizzerias will appreciate the **sleek, professional appearance** of the **AMERICOAT glazed finish**, which resists discoloration and maintains a polished look even after repeated use. Unlike cheaper alternatives, this **commercial-grade pizza pan** is built to withstand the rigors of daily use, reducing the need for frequent replacements. While it is **not dishwasher-safe** (use mild detergent and nonabrasive tools for cleaning), its **lightweight yet sturdy construction** makes handling effortless, even when stacked. Perfect for **wood-fired, deck, or conveyor ovens**, this pan is a must-have for **restaurant kitchens** aiming for **consistent, high-quality output** without compromising on durability or performance. Invest in a pizza pan that meets the demands of **commercial baking**—where precision, durability, and efficiency matter. The **Chicago Metallic 16" deep-dish pizza pan** is engineered to **reduce downtime, improve consistency, and enhance productivity**, making it a smart choice for **restaurants, pizzerias, and catering operations**. Order yours today and experience the difference in your baking results.