SKU: 166-BSFP10
Brand: American Metalcraft
American Metalcraft BSFP10 10" Carbon Steel Frying Pan w/ Solid Metal Handle, Black
The American Metalcraft 10" Carbon Steel Frying Pan is built for restaurant kitchens, offering a durable non-stick surface and solid metal handle for precise cooking. Induction, oven, and broiler safe for versatile use.
Key Features
- •Non-stick carbon steel construction for quick heat response and minimal sticking, ideal for high-volume restaurant cooking.
- •Solid metal handle provides steady maneuverability, reducing accidents and improving control during frying and sautéing.
- •Induction, oven, and broiler safe—compatible with all commercial cooking platforms for versatile kitchen use.
- •10" diameter accommodates moderate portions, balancing efficiency with practicality for commercial kitchen workflows.
- •Durable, uncoated surface enhances heat responsiveness, allowing chefs to adjust temperatures with precision during prep.
Starting from $51.00/unit
Volume discounts available
The American Metalcraft BSFP10 10" Carbon Steel Frying Pan is a professional-grade cookware essential for any commercial kitchen. Designed for flexibility, this frying pan handles induction ranges, oven finishes, and broiler heat with ease, making it a versatile addition to any restaurant kitchen setup. Its uncoated carbon steel construction provides superior heat responsiveness, allowing chefs to adjust temperatures quickly during prep, while the solid metal handle ensures steady maneuvering—critical for high-volume cooking environments. The 10" diameter accommodates moderate portions, balancing efficiency with practicality, and the non-stick interior reduces sticking and cleanup, saving time and effort. This pan is induction, oven, and broiler safe, ensuring durability and reliability under demanding kitchen conditions. Whether used for frying, sautéing, or searing, this American Metalcraft carbon steel frying pan delivers consistent performance and professional results, making it a must-have for restaurants, catering services, and commercial cooking operations.