NBH4W2I1
8″ Carving Knife/Roast Slicer
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- 8-inch carving and slicing knife
- Durable stainless steel blade
- Full-tang, triple-rivet construction
- Heat-resistant black bakelite handle
- Ideal for slicing meats, roasts, and poultry
Description
This 8-inch carving knife and roast slicer is expertly designed for professional kitchens and hospitality use. It features durable triple-rivet full-tang construction for added strength and stability. The sharp stainless steel blade ensures precise slicing of roasts, poultry, and other meats with ease. The comfortable, heat-resistant black bakelite handle provides a secure grip during use. Perfect for chefs and culinary professionals seeking reliable, long-lasting cutlery for meat preparation.
Specifications
- attributes
- 0.40 lbs