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SKU: 997-MDUCHTB37P
Brand: 5O7O
Model: MD-UC-HTB37P
5O7O High Temp Rack Undercounter Dishwasher w/ 37 Racks/hr Capacity, Built-in Booster, 208-230v/1-3ph (MD-UC-HTB37P)
The 5O7O MD-UC-HTB37P is a high-efficiency, undercounter dishwasher designed for commercial kitchens. It delivers 37 racks per hour with a built-in booster that ensures 180°F water temperature, saving water and energy while maintaining quiet operation.
Key Features
- •High-Temperature Cleaning: Built-in booster raises water temperature to 180°F, ensuring thorough sanitation and compliance with commercial kitchen standards.
- •Efficiency & Speed: Washes 37 racks per hour with just 0.63 gallons of water per cycle, saving water and energy while maintaining fast throughput.
- •Versatile Wash Cycles: 90, 120, or 180-second cycles adapt to different load sizes, optimizing performance for busy kitchens.
- •Durable Construction: Type 304 stainless steel and double-skin sides ensure longevity, while the counterbalanced, insulated door enhances safety and reduces noise.
- •Smart Controls: IPX4 electronic controls allow for precise temperature and cycle adjustments, improving operational control and consistency.
Starting from $5134.00/unit
Volume discounts available
The 5O7O MD-UC-HTB37P is a high-performance, undercounter dishwasher engineered for commercial kitchens demanding efficiency, durability, and reliability. With a capacity of 37 racks per hour, this unit ensures rapid, thorough cleaning while minimizing water usage (just 0.63 gallons per cycle). Its built-in booster increases water temperature by 70°F, guaranteeing optimal cleaning at 180°F—critical for meeting health and sanitation standards in professional settings. The dishwasher features three adjustable wash cycles (90, 120, or 180 seconds) to accommodate various load sizes, while IPX4 electronic controls allow for precise adjustments, enhancing operational flexibility. Ideal for restaurants, hotels, and foodservice establishments, this unit combines energy efficiency, noise reduction (thanks to its soft-start mechanism), and Type 304 stainless steel construction to withstand the demands of a busy commercial kitchen. The included 20-in. x 20-in. flat rack, peg rack, and cutlery container further streamline workflow, making it a smart investment for businesses prioritizing speed, hygiene, and cost savings.