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SKU: 997-MDUCHTB30P
Brand: 5O7O
Model: MD-UC-HTB30P
5O7O High Temp Rack Undercounter Dishwasher w/ 30 Racks/hr Capacity, Built-in Booster, 208-230v/1-3ph (MD-UC-HTB30P)
The 5O7O MD-UC-HTB30P high-temp undercounter dishwasher delivers 30 racks/hr capacity with stainless steel durability, built-in temperature boost, and space-saving design—ideal for busy commercial kitchens.
Key Features
- •30 racks/hour capacity with 90–180 second cycles—maximizes throughput for high-volume kitchens
- •Built-in booster increases water temperature by 70°F for superior sanitization in less time
- •Stainless steel construction resists corrosion, rust, and daily wear for long-lasting durability
- •Space-saving undercounter design with counterbalanced, insulated door for safety and heat retention
- •Includes 20” flat rack, peg rack, and cutlery container for versatile loading and organization
Starting from $4999.00/unit
Volume discounts available
The 5O7O MD-UC-HTB30P high-temp undercounter dishwasher is a game-changer for commercial kitchens needing efficiency, durability, and space savings. Designed for high-volume operations, this unit features a robust stainless steel construction that resists corrosion, rust, and daily wear, ensuring long-term reliability in demanding environments. Its undercounter design maximizes floor space, making it perfect for tight kitchens or busy restaurant backlines where every inch counts. The built-in booster heats water an impressive 70°F higher, delivering superior sanitization in just 90–180 seconds per cycle—ideal for high-temp dishwashing needs without sacrificing performance.
This high-temp dishwasher is built for speed and efficiency, processing up to 30 racks per hour while using only 5/8 gallon of water per cycle. Its counterbalanced, insulated door reduces heat loss and protect kitchen staff during operation, while the included 20-inch flat rack, peg rack, and cutlery container accommodate standard load sizes. The double-skin sides add durability, while the 3 wash cycle options (90, 120, and 180 seconds) allow customization based on load size and sanitization requirements. Whether you're outfitting a fast-food chain, full-service restaurant, or catering kitchen, this dishwasher delivers the power, efficiency, and durability commercial chefs demand.
Restaurant operators will appreciate the 5O7O MD-UC-HTB30P’s balance of performance and practicality. Its 208-230V/1-3 phase power compatibility ensures seamless integration with existing kitchen systems, while the high-temp capability makes it a top choice for establishments handling large volumes of soiled cookware and glassware. The unit’s compact footprint doesn’t compromise on capacity, making it a smart investment for kitchens looking to upgrade without sacrificing space. With a light-duty rating and stainless steel build, it’s designed to handle the rigors of daily commercial use while maintaining a sleek, professional appearance.