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Crown Steam SCX-2-6-6 (6) Pan / (2) Kettle Convection Steamer - Cabinet, Steam Coil — image 1 of 1
972-SCX2661201Crown Steam
Product specification

Crown Steam SCX-2-6-6 (6) Pan / (2) Kettle Convection Steamer - Cabinet, Steam Coil

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The Crown Steam SCX-2-6-6 is a high-capacity 6-pan/2-kettle convection steamer with a cabinet base, designed for commercial kitchens needing durability and efficiency. Built with 304/316 stainless steel, it delivers consistent, high-quality steaming for high-volume operations.

Key features

  • 01High-volume 6-pan/2-kettle design with 6-gallon kettle capacity and room for up to 9 full-size steam pans, ideal for busy commercial kitchens.
  • 02Durable 304 and 316 stainless steel construction with a satin finish, resistant to scratches, bends, and corrosion for long-lasting performance.
  • 03Steam coil boiler in cabinet doors requires only external steam and potable water connections, simplifying installation and maintenance.
  • 04Automatic controls and water gauge ensure consistent water levels, while automatic blowdown flushes sediment for a cleaner, safer system.
  • 05Deck faucet eliminates the need to carry water, saving time and effort, and magnetic latches keep cabinet doors securely closed.

Description

The Crown Steam SCX-2-6-6 6-pan/2-kettle convection steamer is built for professional kitchens that demand reliability, efficiency, and durability. This commercial-grade steamer features a cabinet base with a steam coil boiler in the cabinet doors, providing food-safe steam using an external steam and water source. Perfect for high-volume operations, it delivers consistent, high-quality steaming with automatic controls that maintain the correct water level, ensuring optimal performance without constant monitoring. Designed with 304 and 316 stainless steel, this steamer resists scratches, bends, and corrosion, while its satin finish adds a touch of elegance to any commercial kitchen. The deck faucet eliminates the need to carry water to the kettle, saving time and effort. Additionally, features like automatic blowdown for sediment removal, a water gauge for monitoring levels, and magnetic latches for secure cabinet doors make this steamer both functional and user-friendly. Ideal for restaurants, catering services, and large-scale food production, the Crown SCX-2-6-6 is a must-have for any commercial kitchen looking to streamline steaming operations while maintaining the highest standards of food safety and quality.

Specifications

Manufacturer
Crown Steam
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33
Heat
Steam Coil
Height (in)
62.1
Hertz
60
Kettle Capacity
6 gal
No. of Compartments
2
No. of Kettles
2
Pan Capacity
3 to 9 Pans
Pan Type
Full Size Steam Pans
Phase
1
Product
Steamers
Product Type
Cooking Equipment
Steam Generator
Boiler-Based
Steamer Type
Convection
Voltage
120
Warranty
1-year Limited Parts & Labor
Water Source
Plumbed
Width (in)
60
Weight
930.00

Details

  • 01Made of 304 and 316 stainless steel for scratch, bend, and corrosion resistance
  • 02Beautiful satin finish
  • 03Deck faucet eliminates the need to carry water to the kettle
  • 04Steam coil boiler in cabinet requires steam and potable water connections
  • 05Automatic blowdown helps flush sediment out of the boiler
  • 06Water gauge for checking current water level in the boiler
  • 07Automatic controls maintain correct water level
  • 08Pressure relief valve and upper limit ensure safe pressure levels
  • 09Magnetic latches encourage cabinet doors to stay shut
  • 10Front bullet feet adapt to floors, and rear flange feet are adjustable
  • 11Sturdy cabinet supports (2) 2-section steamer and (2) 6-gal. kettles
  • 12Each kettle and steamer section has its own controls
  • 13Welded steamer sections facilitate cleaning
  • 143 4⁄5-in. O.D. tubing for sink's hot water supply
  • 151 1⁄8-in. O.D. tubing for sink drain
  • 16Lock-and-seal doors shut tight
  • 17Gasket seal blocks steam escape
  • 18Spring-release doors ease opening
  • 19Automatic steam cutoff reduces burn risks when the door is opened
  • 20Door trough catches drips and drains condensate
  • 21Welded, 1-piece interior
  • 22Removable pan supports
  • 23Illuminated on/off switch
  • 24Status lights show the unit is ready or cooking
  • 2560-min. timer with alarm track cook cycles
  • 26Removable side panel provides component access
  • 2712 full-size, 1-in.-deep pans
  • 286 full-size, 2 1⁄2-in.-deep pans
  • 294 full-size, 4-in.-deep pans
  • 302 full-size, 6-in.-deep pans
  • 31Compartments: 14 in. W x 21 in. D x 10 5⁄8 in. H
  • 32Overall: 44 in. W x 33 in. D x 62 1⁄10 in. H
  • 33120 V/50-60 Hz/1 ph
  • 343⁄4-in. IPS incoming steam connection
  • 351⁄2-in. NPT incoming potable water connection
  • 36Southbend SCX2S66
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