SKU: 972-SCX21201
Brand: Crown Steam
Crown Steam SCX-2-24 (6) Pan Convection Steamer - Cabinet, Steam Coil
The Crown SCX-2-24 is a high-performance, 2-compartment steam pan convection steamer designed for commercial kitchens. It preserves nutrients, prevents drying, and features durable stainless steel construction for long-lasting reliability. Perfect for high-volume operations.
Key Features
- •2 Individually Controlled Compartments: Cook multiple items simultaneously with independent temperature control for versatility in high-volume kitchens.
- •Boiler-Based Steam System: Uses steam coils submerged in water to create gentle, even cooking that preserves nutrients and prevents drying, ideal for delicate foods like seafood and vegetables.
- •Durable 304 & 316 Stainless Steel Construction: Resists corrosion and dents, ensuring long-lasting performance in demanding commercial environments with a sleek satin finish.
- •Safety & Convenience Features: Spring-release doors, automatic steam cutoff, and tight lock-and-seal mechanism enhance safety and ease of use, while one-piece welded interiors simplify cleaning.
- •Space-Efficient & High-Performance: Compact footprint (33"D x 55.5"H) fits efficiently in commercial kitchens, with removable pan supports and a drip trough for condensate collection to streamline workflow.
Starting from $36892.00/unit
Volume discounts available
The Crown SCX-2-24 steam pan convection steamer is a workhorse for commercial kitchens, combining the benefits of steam cooking with convection heat for superior results. This 2-compartment model ensures you can cook meats, cheeses, vegetables, and other foods with precision while preserving nutrients and texture—critical for maintaining quality in high-volume restaurant settings. Unlike traditional steamers, this unit uses a boiler-based steam system where steam heats coils submerged in water, creating a gentle, even cooking environment that prevents drying. This design is ideal for kitchens where space and efficiency are priorities, as it requires only a steam supply and potable water connection (non-potable steam is acceptable since it doesn’t touch the food).
Built for durability and performance, the Crown SCX-2-24 features 304 and 316 stainless steel construction that resists corrosion and dents, ensuring a long lifespan even in demanding environments. Its sleek satin exterior finish adds a touch of elegance to your kitchen while the two individually controlled compartments allow for versatility in cooking multiple items at once. The manual controls provide straightforward operation, while features like spring-release doors, automatic steam cutoff, and a tight lock-and-seal door mechanism enhance safety and convenience. The one-piece, welded interiors simplify cleaning, making this steamer a practical choice for busy kitchens that need both performance and ease of maintenance.
This boiler-based steam pan convection steamer is designed for high-volume applications, making it a must-have for restaurants, cafes, and catering operations that prioritize efficiency, consistency, and nutrient retention. Whether you're preparing delicate seafood, hearty vegetables, or cheeses, the Crown SCX-2-24 delivers professional-grade results every time. Its compact footprint (33"D x 55.5"H) makes it a space-efficient solution without sacrificing functionality. With features like a drip trough for condensate collection and removable pan supports, this unit is built to streamline your workflow while meeting the demands of commercial kitchen operations. Upgrade your steam cooking capabilities today and experience the difference in quality and efficiency.