972-SCX2101201Crown Steam
Crown Steam SCX-2-10 (6) Pan / (1) Kettle Convection Steamer - Cabinet, Steam Coil
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The Crown Steam SCX-2-10 is a high-performance, commercial-grade convection steamer with a 10-gallon kettle and 6 full-size steam pans. Built with rust-resistant 304 stainless steel, it delivers consistent results in high-volume kitchens with automatic blowdown for maintenance-free operation.
Key features
- 01High-capacity commercial steamer with a 10-gallon kettle and 6 full-size steam pans, designed for high-volume restaurant kitchens.
- 02Durable construction with rust-resistant 304 stainless steel, ensuring longevity and resistance to corrosion in demanding environments.
- 03Automatic blowdown system prevents debris buildup, reducing maintenance and extending the lifespan of the steam coil boiler.
- 04Dual stainless steel doors with positive lock-and-seal mechanisms for secure operation and easy cleaning, plus a drip trough for condensate collection.
- 05Spacious compartments accommodate up to 3 x 12-in. x 20-in. pans per compartment, maximizing efficiency for large-scale steaming tasks.
Description
The Crown Steam SCX-2-10 (6) Pan / (1) Kettle Convection Steamer is the ultimate choice for commercial kitchens demanding durability, efficiency, and high-volume performance. Designed with a robust, full-perimeter stainless steel base, this unit supports a 10-gallon kettle and 6 full-size steam pans, making it ideal for restaurants, hotels, and catering operations that prioritize speed and consistency. Its steam coil boiler ensures rapid heat distribution, while automatic blowdown prevents debris buildup, keeping the system running smoothly with minimal maintenance. The steamer’s exterior is crafted from rust-resistant 304 stainless steel, while the cooking compartment features a fully welded, one-piece design for longevity and hygiene. With dual stainless steel doors, positive lock-and-seal mechanisms, and removable pan supports, this unit is built to withstand the demands of professional kitchens while ensuring easy cleaning and operation. For businesses looking to streamline steaming processes while maintaining precision and durability, the Crown Steam SCX-2-10 is the go-to solution.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Heat
- Steam Coil
- Height (in)
- 61.1
- Hertz
- 60
- Kettle Capacity
- 10 gal
- No. of Compartments
- 2
- No. of Kettles
- 1
- Pan Capacity
- 3 to 9 Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 1
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 48
- Weight
- 750.00
Details
- 01(1) 10-gal. kettle
- 02Can accommodate (3) 12-in. x 20-in. pans per compartment
- 03Steamer exterior constructed of rust-resistant, 304 stainless steel
- 04Cooking compartment made of fully welded, 1-piece stainless steel
- 052 doors with stainless steel inner and outer liners
- 06Positive lock and seal mechanism with a spring release
- 07Removable pan supports made of durable stainless steel
- 08Drip trough made of stainless steel connected to a drain for collecting condensate when the door is opened
- 09Stainless steel control housing with a removable side access panel
- 10On/off power switches are illuminated
- 11Cook times are controlled independently by a ready pilot light, pilot cooking light, and 60-min. timer with an audible signal
- 1248-in.-wide cabinet base
- 13Steam coil boiler and controls housed inside
- 14Boiler controls include safety high-limit pressure control, safety relief valve, automatic water level control, pressure gauge, and water gauge glass
- 15Automatic blowdown prevents debris from gathering on the boiler
- 16Faucet valve is deck mounted
- 17Integral sink with a swing nozzle
- 18CSD-1 code package
- 19Full-perimeter, painted angle frame made of stainless steel
- 20Counter and boiler mountings are reinforced for strength
- 212 doors are hinged with magnetic latches
- 22(4) 6-in. stainless steel legs with adjustable bullet feet on the front and adjustable flanged feet on the rear
- 23Cooking chamber: 14 in. W x 21 in. D x 10 5⁄8 in. H
- 24Overall: 48 in. W x 33 in. D x 61 1⁄8 in. H
- 25120 V/50-60 Hz/1 ph
- 26Southbend SCX2S10
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