The Crown Steam SCX-16 16-pan convection steamer is a workhorse for high-volume commercial kitchens, offering unmatched durability, efficiency, and performance. Built to handle the demands of professional foodservice, this cabinet-style convection steamer features two compartments, each capable of holding 8 full-size 12-inch by 20-inch steam pans (16 total), making it perfect for large-scale steaming operations. Its exterior is crafted from 304 stainless steel with a sleek satin finish, while the interior compartments are made of fully welded, one-piece 316 stainless steel for maximum strength and corrosion resistance. This steamer is designed to withstand the rigors of commercial use, with a positive lock and seal mechanism on the doors that prevents tampering and ensures heat and steam containment. The removable stainless steel pan supports and inner door liners simplify cleaning, while the full-perimeter door gasket and stainless steel drip trough connected to a drain further enhance functionality and hygiene. Each compartment features individual controls, including a 60-minute timer with an audible alarm, allowing for precise cooking cycles. The cooking process automatically pauses when the door is opened and resumes when closed, providing added convenience and safety. Whether you're steaming vegetables, seafood, or dumplings, the Crown Steam SCX-16 delivers consistent, high-quality results every time. Its boiler-based steam generator ensures efficient heating, while the manual controls offer simplicity and reliability. For restaurants, catering services, or food processing facilities, this convection steamer is an essential tool for maintaining speed, consistency, and hygiene in your kitchen. Invest in the Crown Steam SCX-16 and take your steaming capabilities to the next level.