
972-SCX10661201Crown Steam
Crown Steam SCX-10-6-6 (10) Pan / (2) Kettle Convection Steamer - Cabinet, Steam Coil
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Crown Steam SCX-10-6-6 is a high-volume 10-pan, 2-kettle convection steamer with 6-gal. kettles, designed for efficiency and durability. Stainless steel construction and dual compartments make it ideal for busy commercial kitchens.
Key features
- 0110-pan capacity with dual compartments for high-volume steaming, accommodating 12" x 20" full-size pans
- 022 x 6-gallon kettles for versatile sauce, stew, and soup preparation with integral faucet for easy water refilling
- 03Stainless steel construction throughout, including interior, exterior, and removable pan supports for durability and corrosion resistance
- 04Positive lock and seal mechanism with spring release on doors for tamper-proof security and hygiene compliance
- 05Independent manual controls in stainless steel for precise temperature and steaming adjustments
Description
The Crown Steam SCX-10-6-6 is a high-performance commercial convection steamer designed to meet the demands of high-volume kitchens. With two 6-gallon kettles and dual compartments, this unit delivers versatility and efficiency, allowing you to steam 10 full-size pans (12" x 20") while simultaneously preparing sauces, stews, or soups. The 6-gallon kettles feature an integral faucet with a swing nozzle for easy water refilling, streamlining your workflow and reducing downtime. Built for durability, this convection steamer boasts a stainless steel interior and exterior that resist corrosion, while removable stainless steel pan supports and a drip trough with drain ensure easy cleaning and maintenance. The positive lock and seal mechanism on the doors prevents tampering, adding an extra layer of safety and hygiene. For busy restaurant kitchens, the SCX-10-6-6 offers independent manual controls housed in stainless steel, giving you precise control over steaming and kettle functions without sacrificing durability.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Heat
- Steam Coil
- Height (in)
- 68.5
- Hertz
- 60
- Kettle Capacity
- 6 gal
- No. of Compartments
- 2
- No. of Kettles
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 1
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 60
- Weight
- 1000.00
Details
- 01(2) 6-gal. kettles
- 022 steamer compartments
- 03Can accommodate (10) 12-in. x 20-in. pans
- 04Stainless steel interior and exterior resist corrosion
- 05Doors are equipped with interior and exterior liners made of stainless steel
- 06Doors are secured by the positive lock and seal mechanism with a spring release
- 07Pan supports are removable and made of durable stainless steel
- 08Drip trough made of stainless steel catches condensate
- 09Trough is connected to a drain, which clears out the liquid
- 10Independent controls are housed in stainless steel
- 11Illuminated on/off switches
- 12Electric timer counts down from 60 mins. and has an audible signal
- 13Ready pilot light and pilot cooking light
- 1460-in. cabinet base
- 15Durable construction made of stainless steel
- 16Magnetic latches equipped on the 2 hinged doors
- 17Stabilized by stainless steel legs with adjustable bullet feet on the front and flanged feet on the rear
- 18Integral sink with a swing nozzle
- 19Deck-mounted faucet valve
- 20Steam coil boiler housed in the base produces heat
- 21Boiler operates from 9 to 11 PSI
- 22Boiler controls feature water gauge glass, operating pressure control, pressure gauge, automatic water level control, safety relief valve, and safety high-limit control
- 23Water line is split
- 24Cooking chamber: 14 in. W x 21 in. D x 17 in. H
- 25Overall: 44 in. W x 33 in. D x 68 1/2 in. H
- 26120 V/50-60 Hz/1 ph
- 27Southbend SCX10S66
Browse products by Crown Steam
View catalogue products listed under this brand.