
972-SCX1061201Crown Steam
Crown Steam SCX-10-6 (10) Pan / (1) Kettle Convection Steamer - Cabinet, Steam Coil
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The Crown Steam SCX-10-6 convection steamer delivers high-volume steaming, reheating, and stewing with 10 full-size pans and a 6-gallon kettle. Built with stainless steel for durability and easy cleaning, this commercial-grade steamer is perfect for demanding restaurant kitchens.
Key features
- 01High-capacity **10-pan steamer** with **6-gallon kettle** for large-volume steaming, reheating, and stewing—ideal for busy restaurant kitchens.
- 02Premium **stainless steel construction** with **removable pan supports** and **gasket-sealed doors** for easy cleaning and durability.
- 03Integral **sink with swing nozzle** for quick kettle filling or product washing, reducing mess and saving time.
- 04Precision **manual controls** with a **60-minute electric timer** and **illuminated switches** for consistent, waste-free cooking.
- 05Space-saving **cabinet design** (33" deep x 68.5" tall) with **phase 1, 60Hz compatibility** for reliable performance in high-volume environments.
Description
The **Crown Steam SCX-10-6 convection steamer** is a **commercial-grade powerhouse** designed for high-volume kitchens that demand **efficiency, durability, and versatility**. This **cabinet-style steamer** features **two compartments** that can accommodate **10 full-size 12-inch x 20-inch steam pans**, making it ideal for restaurants, hotels, and large-scale foodservice operations. Whether you're steaming vegetables, reheating prepared foods, or stewing proteins, this **steam coil** steamer ensures **consistent, high-quality results** with minimal effort. Its **stainless steel construction** resists corrosion and stains, while the **integral sink with swing nozzle** allows for quick kettle filling or product washing—saving time and reducing mess. The **removable pan supports** and **gasket-sealed doors** make cleaning a breeze, ensuring compliance with food safety standards while maintaining hygiene in your busiest shifts. One of the standout features of the **Crown Steam SCX-10-6** is its **6-gallon kettle**, which provides ample capacity for large batches of soup, stews, or sauces. The **manual controls**, including a **60-minute electric timer** and **illuminated on/off switches**, give you precise control over cooking times, reducing waste and optimizing energy use. The **split water line** setup simplifies maintenance, allowing for easy refills without downtime. For restaurants operating in **high-volume environments**, this steamer’s **phase 1, 60Hz** compatibility ensures reliable performance, while its **compact footprint (33" deep x 68.5" tall)** fits seamlessly into professional kitchens without sacrificing functionality. Investing in the **Crown Steam SCX-10-6** means investing in **reliability, efficiency, and longevity**. Its **positive lock and seal mechanism** with spring release ensures doors stay securely closed, while the **drip trough system** guides condensate into a connected drain, keeping your kitchen clean and organized. Perfect for **commercial steamers** in **restaurant equipment** setups, this model is built to withstand the demands of **high-volume cooking**, making it a **must-have** for chefs and kitchen managers looking to streamline operations and maintain consistency. Whether you're outfitting a new kitchen or upgrading an existing one, the **Crown Steam SCX-10-6** delivers **unmatched performance** that justifies its **high-quality construction** and **commercial-grade durability**. Order yours today and experience the difference a **well-engineered, high-capacity steamer** can make in your kitchen.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Heat
- Steam Coil
- Height (in)
- 68.5
- Hertz
- 60
- Kettle Capacity
- 6 gal
- No. of Compartments
- 2
- No. of Kettles
- 1
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 1
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 44
- Weight
- 1000.00
Details
- 01(1) 6-gal. kettle
- 022 cooking compartments
- 03Accommodates (10) 12-in. x 20-in. pans
- 04Stainless steel interior and exterior are efficient to clean
- 05Removable inner door liners are made of stainless steel with a full-perimeter gasket seal
- 061-piece outer door liners are welded and made of stainless steel
- 07Positive lock and seal mechanism with a spring release secures the door
- 08Stainless steel pan supports can be removed for cleaning
- 09Stainless steel drip trough guides condensate into a connected drain
- 10Each compartment features separate controls
- 11Controls are housed in stainless steel
- 12On/off power switches light up
- 1360-min. electric timer with an audible alarm
- 14Pilot lights indicate when the unit is ready and cooking
- 1544-in.-wide cabinet base
- 16Stainless steel construction provides durability
- 17Hinged doors with magnetic latches
- 184 stainless steel legs with adjustable feet, 2 bullet feet on front and 2 flanged feet on the rear
- 19Faucet valve is deck mounted
- 20Integral sink comes with a swing nozzle
- 21Base houses steam coil boiler, which heats the unit
- 22Boiler operates between 9 and 11 PSI
- 23Controls for the boiler include: operating pressure control, pressure gauge, water gauge glass, safety high-limit control, automatic water level control, safety relief valve
- 24Split water line
- 25Cooking chamber: 14 in. W x 21 in. D x 17 in. H
- 26Overall: 44 in. W x 33 in. D x 68 1⁄2 in. H
- 27120 V/50-60 Hz/1 ph
- 28Southbend SCX10S6
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